Dining Recommendations

It’s a tough job, but someone’s got to test out the area’s best desserts…

Mobile food purveyors are the ultimate symbol of freedom and good weather…

Check out theses pots for food-related housewares and gifts in the Iowa City and…

Regionally recognizable products lovingly crafted by your very own neighbors…

Set your alarms, people. Every day at 9 a.m., the skillful bakers at Deluxe Cakes & Pastries unload…

New restaurants pop up every week in the Cedar Rapids and Iowa City area, but only a special few stand out…

Iowa is not generally thought of as a hot-bed of maple syrup production, but it does have a few commercial producers across the state. The sap-collection season is relatively short, starting around late February or early March and lasting for roughly three weeks

Research says the closer food rests against the rim of a dish, the more likely eaters will perceive their meal to be sufficient. Consider a large plate, with plenty of its outer surface area untouched by food. Now, consider a bowl, filled to the brim. The bowl evokes a sense of security, of enoughness.

Adults love their adult beverages, but not always the buzz that comes with it. With sales of alcohol dropping around 1 percent in the U.S. in 2018, an increase from 2017, Americans seem to be joining a growing European movement: eschewing boozy cocktails, beers and wines for low- or no-alcohol beverages.

The specials at these restaurants won’t let you down…