Purveyor of high quality oils and aged balsamic vinegars, Harvest Oil and Vinegar has the area’s freshest ultra premium (UP) olive oils from around the world. Created in small batches by farmers exercising sustainable practices and time honored traditions of quality, you can be assured you won’t find […]
Known for their killer tofu, Old Capitol Food Co. has experimented with a new product over the last year that has gained quite a few fans. What originally began as a way to make use of the leftover trimmings from their packaging process has now evolved into a full-fledged product of its own. […]
Bootleggin’ Barzini’s brothers Clark and Edgar McGuire were already acclaimed entrepreneurs prior to purchasing their liquor store. In 2005, they won the Small Business of the Year award for their delivery service, Whateva’ We Can Deliva.’ “It was ahead of its time, but we delivered anything and everything […]
Surrounded by farms as far as the eye can see, it was only a matter of time before this local brewery, the area’s rich farming history and Amish and Mennonite communities collided. Haymaker’s Punch, a traditional beverage for thirsty hay farmers working the fields, is now on tap at the brewery. […]
Owner Patti O’Neill partners with artisans in Oaxaca, Mexico to produce beautiful collections of home goods that marry traditional techniques with modern aesthetics. O’Neill travels regularly to Mexico to collaborate with her artisans and share the process, and brings back fresh goodies multiple times […]
Wait… a brewery on a list of kid-friendly establishments? You bet. The casual atmosphere of Big Grove lends itself well to dining out with kids in tow. The menu of international street food offers choices for both adventurous and discerning eaters and the brewery is known for their great selection of brewed-on-site […]
Known for their burger-centric menu through which you can travel the world, owners Mitch and Christina Springman make sure their culinary creativity is accessible to all diners by crafting a housemade veggie burger that can be used as a vehicle to sample their international delights. Packed with veggies, lentils […]
The sour, spicy flavors in the saozi noodle soup at JiangHu are addictive. Try it once and you’ll find countless reasons to order it again and again. When you need a warm up on a chilly day: saozi noodles. When you’re feeling the beginnings of a head cold: saozi. When you’re too lazy to pack your lunch […]
Travel and wine enthusiast Traci Weber took her husband’s dream of one day owning a wine shop and turned it into her reality. She purchased an old home on First Avenue and converted it into a retail outlet, using the rooms (three floors!) of the old house to showcase boutique wines of both domestic […]
This longtime downtown Iowa City establishment is well known for classics like the Conglomerate sandwich. Their egg rolls pass the test, too. Oh, and did you know Mickey’s offers a full breakfast menu on the weekends? They have some very tasty and unique menu items for egg lovers. Ever have a day […]
All over the country, debates over what makes the best barbecue rage. Cities and entire states are known for their barbecue fare, but the treatment of the meat—how it is smoked, dry-rubbed, or sauced—is what defines barbecue in that area (though what accompanies the meat is important, too)
When enjoying the easy-going fine-dining atmosphere at Ruthie’s, be sure to order appetizers. More specifically, order the oysters. They offer perfectly fried oysters for you to enjoy before your plates of lobster tails, beautiful steaks, prime ribs and more of the chef’s creations hit your table […]
