Advertisement
Curbside pickup has given way to street-wide dining on a short stretch of North Linn Street, as picnic tables replace parking spots again to allow for outside dining with safe social distancing. […]
Chef Melanie Abu-Nameh, 44, and baker Holly Ervin, 45, first met at a tennis margarita league event, as best friends do, and quickly bonded over family and food. While Abu-Nameh has worked in the restaurant industry her whole career (from line cook to culinary instructor to executive chef), Ervin regarded baking as a side passion. […]
Oasis Falafel began as a conversation. In 2004, when co-founders Ofer Sivan and Naftaly Stramer were hanging out in the Iowa City Ped Mall and craving the Mediterranean food they had grown up eating, they decided to recreate it themselves. Using family recipes, they started small, selling falafel and hummus from a food cart. The […]
The first time I tried sushi I was, ironically, a vegetarian. Even as a non-vegetarian, the idea of eating raw fish was difficult for me to wrap my head around. At the time, sushi was still a rare specialty food that I associated with bigger cities and West Coast states. Sometime in the ’90s, sushi […]
I was raised by a father whose love of barbecue was such that he’d bring home ribs from a different restaurant almost every Friday as part of a long-running project to determine which ones were the best. I only vaguely remember the criteria: tenderness, something about the quantity and flavor of the sauce — I […]
When my beloved and I became a serious couple, his son asked us what our favorite foods were. We both said Reubens. The first Reuben I ever ordered was in 2000. I was out for Bloody Marys and brunch at the Uptown Diner in Minneapolis (RIP) and a friend insisted I have one. I was […]
Cedar Rapids Restaurant Week is kicking off its eight days of creative cuisine on Saturday, Feb. 20. The start of the ninth annual Restaurant Week will be celebrated via a Facebook Live event, according to the Cedar Rapids Metro Economic Alliance. The Metro Economic Alliance announced in December that the usual kick-off event, Fork & […]
Breakfast is perhaps the humblest meal, but also one of the most universally loved. It can be eaten at any time of day and its most common components — eggs, some sort of bread or pastry, maybe a little meat — can be put together in innumerable ways, from a basic scrambled egg and toast […]
Willie Fairley is opening a second location of his restaurant Willie Ray’s Q Shack. Fairley offered a sneak peek of the new location in a video he posted on Facebook. The second location will be at 266 Blairs Ferry Rd. NE, which is just a couple of minutes away from the first location at 288 […]
Food comes in many forms and can serve many purposes. It can be a multi-course work of art. It can be a tentative lunch at a coffee shop to forge a connection with a new friend or a home-cooked meal to show our love to our families. It can be purely utilitarian, like chunks of […]
When I moved back home to Iowa after living in Minneapolis for a few years, one of the few things I missed was the cuisine. I’m no food snob — I like cheeseburgers and pizza as much as the next person — but I also appreciate things like a great falafel and other foods that […]
For anyone who’s been practicing their cooking skills during the pandemic, the Iowa City Downtown District has an opportunity to put that talent to the test — and it’s also an opportunity to try delicious food and recipes from Iowa City chefs. The annual Top Chef Downtown event allows attendees to taste various entrees, desserts […]
Issue 293
Issue 292
Issue 291
Issue 290
Issue 289
Issue 288
Little Village is an independent media company based in Iowa City. In print since 2001, our mission is to create visibility for the communities, businesses and events that define our region. Support Little Village →