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It’s possible to find restaurants in the United States that take sushi as seriously as the most tradition-bound restaurants in Japan do. It’s also possible to buy sushi at your local Hy-Vee. And if you want your sushi covered in Flamin’ Hot Cheetos, Hy-Vee is probably your best bet. Hy-Vee is currently advertising “Cheetos Flamin’ […]
Late-night snacking in Iowa City is about to get a whole lot sweeter after Insomnia Cookies opens its downtown location. The late-night bakery chain will be moving into the space at 125 E Washington St, which used to be Mama’s Deli & Catering. Mama’s Deli closed last December. Iowa City’s Insomnia Cookies will be opening […]
Buttery, salty and best of all, free. Now that I’ve gotten the popcorn review out of the way, let me dive into the bread and butter, so to speak, of any brewery: the beer. House Divided Brewery, located right across the street from the Ely Public Library, serves up creative lagers, stouts, sours and IPAs […]
Tickets for Iowa City’s fifth Farm to Street Dinner will go on sale Tuesday morning, available through the Iowa City Downtown District’s site. The event has sold out very quickly in previous years. 2020 was not one of those years. The Farm to Street Dinner was canceled last year due to COVID-19. Even though the […]
Mexican food was always one of my first favorite cuisines, because my family ordered it all the time. It was a weekend staple and I remember loving to go to our family’s favorite place and gorge myself on the bowls of salsa and trays of chips because it was one of the few times I […]
I have heard it said that pizza is like sex: even when it’s bad, it’s good and when it’s good, it’s amazing. I tend to agree. I’ve had slices from school cafeterias, gas stations, bars, food trucks, mall food courts and upscale pizzerias — and I’d eat every one of them again. Pizza is never […]
Restaurants no longer need a special waiver from the state to allow patrons to bring their dogs into outdoor dining areas. The Iowa Department of Appeals and Inspections (DIA), which oversees issues of sanitation and food safety at restaurants, eliminated the waiver requirement last week. “Food establishments still have to follow the same rules as […]
Curbside pickup has given way to street-wide dining on a short stretch of North Linn Street, as picnic tables replace parking spots again to allow for outside dining with safe social distancing. […]
Chef Melanie Abu-Nameh, 44, and baker Holly Ervin, 45, first met at a tennis margarita league event, as best friends do, and quickly bonded over family and food. While Abu-Nameh has worked in the restaurant industry her whole career (from line cook to culinary instructor to executive chef), Ervin regarded baking as a side passion. […]
Oasis Falafel began as a conversation. In 2004, when co-founders Ofer Sivan and Naftaly Stramer were hanging out in the Iowa City Ped Mall and craving the Mediterranean food they had grown up eating, they decided to recreate it themselves. Using family recipes, they started small, selling falafel and hummus from a food cart. The […]
The first time I tried sushi I was, ironically, a vegetarian. Even as a non-vegetarian, the idea of eating raw fish was difficult for me to wrap my head around. At the time, sushi was still a rare specialty food that I associated with bigger cities and West Coast states. Sometime in the ’90s, sushi […]
I was raised by a father whose love of barbecue was such that he’d bring home ribs from a different restaurant almost every Friday as part of a long-running project to determine which ones were the best. I only vaguely remember the criteria: tenderness, something about the quantity and flavor of the sauce — I […]
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