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“It is a happy condition of affairs that philosophers, poets, merchants and artists can join together at a dinner, and without a blush perform the function of feeding themselves open in public.” –Lin Yutang, The Importance of Living On March 13, I consumed one of my last meals in a restaurant for the foreseeable future. […]
A self-proclaimed lover of entertaining guests, New York native Joanna Mouming thoroughly enjoys hosting dinner parties for family and friends. Following one such night, her friend’s son noted, “She has a way with ingredients.” Over a decade later, this offhand comment
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If you’re hoping to have a career in the restaurant industry, you better be open to change, says Sam Gelman. His own career has taken him from unpaid kitchen jobs in Iowa City to overseeing two of the most anticipated North American restaurant openings of the […]
Nearing retirement from her position in the University of Iowa’s Tippie College of Business, Susan Felker was hungry for more creativity and deeper engagement in her life. She and her family, husband Kevin and son Alex, began fantasizing what their next endeavor […]
The word “mushroom” often elicits a rather standard image to the average consumer’s mind: a circular, white, umbrella-like capped fungi with a stubby trunk. However, businesses in the Iowa City-Cedar Rapids corridor aim to expand consumer knowledge […]
In a world dominated by heavy processing and technological advancements, it’s become rarer to find simple, truly all-natural products on grocery store shelves. But Kalona-based dairy producer Kalona SuperNatural aims to bring the age-old tradition of leaving […]
Jack Piper, co-owner of Jimmy Jack’s Rib Shack and Basta: “Both of us started when we were like 16. [Co-owner] James [Adrian] started in the Hy-Vee Deli and worked his way up to a restaurant called Commander’s Palace, which won all kinds of accolades. I started as a busboy […]
The United Nations recently released a report outlining food’s outsized impact on creating global warming. Unlike many climate reports, this one had an upside: food production has the potential to be one of the greatest solutions to the climate crisis, and the methods […]
Traditional book clubs often get a bad rap. While genuine and earnest at the beginning, over time, they have a tendency to devolve and become less about the actual books and more about socializing and enjoying food and drink. Take this not as a suggestion to abolish […]
I wonder, sometimes, what our great-grandparents might think of the term “farm-to-table.” It is a phrase that has gained serious traction in the past decade, but not without some scrutiny. In “The 10 Most Annoying Words and Phrases on Menus, Ranked,” Los Angeles Magazine lists “name-dropping […]
Known for their killer tofu, Old Capitol Food Co. has experimented with a new product over the last year that has gained quite a few fans. What originally began as a way to make use of the leftover trimmings from their packaging process has now evolved into a full-fledged product of its own. […]
Bootleggin’ Barzini’s brothers Clark and Edgar McGuire were already acclaimed entrepreneurs prior to purchasing their liquor store. In 2005, they won the Small Business of the Year award for their delivery service, Whateva’ We Can Deliva.’ “It was ahead of its time, but we delivered anything and everything […]
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Little Village is an independent media company based in Iowa City. In print since 2001, our mission is to create visibility for the communities, businesses and events that define our region. Support Little Village →