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Chef Andy Schumacher to celebrate humane and sustainable farming practices with prix fixe dinner at Cobble Hill

Cedar Rapids restaurateur and chef Andy Schumacher aims to make prix fixe dining experiences a more accessible option for foodies in the Corridor area. Schumacher’s much-lauded Cobble Hill Restaurant will host a special Niman Ranch dinner. […]

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An Anthony Bourdain tribute dinner brings together St. Burch Tavern’s chef and IWP writers

Bourdain died by suicide on June 8 of this year, leaving us — his restaurant kin, writers, travelers, chefs and eaters — to celebrate him, and to continue to celebrate other cultures, with our own meals, travels and words. It is in this celebratory vein that Gabe Branch, chef de cuisine at St. Burch Tavern, will collaborate with four writers from the University of Iowa International Writing Program for a Parts Unknown tribute dinner, part of the lineup for this year’s Witching Hour festival. […]

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Tacos for Peace: Eat well and help animals affected by Hurricane Florence

Tacos are always good, and on Tuesday, anyone with a taste for the vegan version can do good by eating them at Trumpet Blossom Cafe. Every month, Trumpet Blossom, Iowa City’s only all-vegan restaurant, raises funds for nonprofits with Tacos for Peace. Normally it benefits local nonprofits, but on Tuesday, it will be raising money to help A Well-Fed World’s campaign to assist farm sanctuaries that are taking in animals affected by Hurricane Florence. […]

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LV Recommends: Szechuan House

Maybe you were terrified, as I was, for those few weeks this summer when Szechuan House was suddenly closed, with no warning. How could we gird ourselves against the upcoming Iowa winter with none of the now-familiar comfort of our favorite delicacies? With what would we fend off fall’s hangovers if not with the delivery of spicy and sour garlic chicken? What on earth would we do? […]

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Townie Hawk: Snack-sized Big Ten football facts (and drink recommendations) to share at your next tailgate

Welcome back to football, fans of the sport and/or binge drinking. The Big Ten season opener against Wisconsin glimmers on the horizon, and with it comes the sick dread of unspecified mayhem that only a true Hawkeye fan can understand. Will we play the spoiler to someone else’s championship season (Ohio State last year, anyone?) […]

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Farm Cycle 2018 continues the Rad Tour tradition

If the weekend forecast is accurate, this Sunday, September 16, will be a perfect day for a late-summer bike ride. Conveniently, Iowa City Bike Library Director Audrey Wiedemeier has already coordinated the local bicycling and culinary event of the season, Farm Cycle — formerly known as RadTour. […]

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Yes we can! Why canned beer is best

“From a quality-of-beer perspective, the can in a lot of ways is superior to the bottle,” Andy Joynt, head brewer for Big Grove Brewery, said. “There’s an outdated idea that cans impact the flavor of beer because there was a period of time many, many years ago it did, but that’s no longer the case.” […]

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Wild Culture Kombucha is opening a taproom in Iowa City’s north side

Wild Culture Kombucha is expanding beyond growlers, guest taps and a booth at the Iowa City Farmers Market. The low-alcohol probiotic beverages will soon have a permanent home of their own at 210 N Linn St in Iowa City, formerly Sonny’s Northside Tap. Roughly three years after starting their business, Wild Culture owners Rachelle Schmidt […]

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LV Recommends: Geyer’s Oven

There’s nothing more “Iowa” than eating in the middle of a cornfield. At Geyer’s Oven in Oxford, Iowa (1259 Rohret Rd SW), cows passively watched me enjoy delicious wood-fired pizza made with fresh ingredients such as summer squash and roasted beets. Visitors brought picnic blankets, dogs, wine and other wonderful things to enjoy along with the summer evening outside on the farm. […]

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