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Nestled in a Dubuque neighborhood, Convivium grows, cooks and shares a wealth of fresh food every week

Contributing a casserole to the potluck is basic Midwest manners. Casseroles are simple to heat, freeze, share and fill up on, not to mention a great vehicle for both healthy and tasty ingredients. Finding a neighbor at the door holding their famous tater-tot casserole can provide much-needed comfort during a time of grief or struggle. […]

Posted inFood & Drink

Centennial Iowa Snacks: Unlike a certain chip giant, Sterzing’s in Burlington has put quality over quantity since the ’30s

Barney Sterzing never meant to get into the potato chip business. In 1933, when he started the Burlington company that produces the iconic chips that bear his family name, it was the Sterzing Candy Company. But summers in Burlington are hot, and keeping a company going in the midst of the Great Depression was hard […]

Posted inFood & Drink

30 tasty tomes recommended by Iowa indie bookstores

For the 2024 Bread & Butter dining special, Little Village asked bookstores located around central and eastern Iowa about their favorite food-related titles. They responded with cookbooks, memoirs, nonfiction and fiction recommendations —and in some cases, a paragraph or two explaining their choices — including books from Iowa authors and/or focused on Iowa culinary history. […]

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