These are not your average meatballs. Adding more colorful vegetables to your meals doesn’t have to be complicated. These meatballs get a veggie boost with chopped spinach, bell peppers and onions and an infusion of flavor courtesy of feta cheese, […]
Sweet potatoes and peanut butter are a classic combination in African cuisine, which is the inspiration behind the recipe. Warming flavors of curry and ginger round out the flavor profile. Jalapeño gives it some heat but feel free to use […]
You may have heard about pasta puttanesca, or “whore’s pasta,” as it is so problematically translated, with its legendary history as a bordello staple that served as both aphrodisiac and restorative. The truth is that no one knows precisely why […]
Recipe and photo by Lindsey Frisbie, RD, LD This is the easiest jam you will ever make! It’s made with frozen berries here, but fresh fruit would work, too. It’s equally great made with blueberries, raspberries and/or cherries. A finishing […]
It’s almost Shrove Tuesday! Or maybe you know it as Fat Tuesday, or Mardi Gras. Whatever you call it, you’re probably familiar. This year, I’m choosing to celebrate Shrove Tuesday’s secular cousin, National Pancake Day. (Ahh, yes. Now you’re familiar.) […]
One of the more memorable diversions from last year was socially distanced outdoor gatherings with family members and “pod” friends, hanging around the most primitive of cooking stations: a fire pit. No need to clean the house or lay out […]
“I look forward to autumn every year, one of the many reasons being it’s pumpkin season and pumpkins are a favorite food of mine,” the Best Chef in the CRANDIC, Trumpet Blossom’s Katy Meyer, said in an email. “Not only […]
No matter what you call it (pork fries, cowboy caviar, Rocky Mountain oysters, prairie oysters), or how you prepare it (broiled, smoked, fried, accompanied with a variety of sauce options), at the end of the day, you’re eating a testicle. […]
Four days before the Iowa Caucus, Johnson County Supervisor Royceann Porter got a phone call from Pete Buttigieg. “This was the first time I’d heard from him in the whole 14 months of the campaign,” Porter said. “He said, ‘Do you think I could persuade you to come over to my team?’” […]
By the Condescending Cook** This is where I tell you a personal story about my time in NOLA,*** how it profoundly changed my understanding of what living free truly meant, and where I mastered the alchemy of turning meaning and […]
When I’m craving soup, I want soup as meal — a hot bowl of broth, meat falling off the bones and a scoop of rice or a chunk of bread. Classic American chicken soup fits the bill, but sometimes seems a little boring. Here is my recipe for chicken soup with an extra kick of flavor, making for the perfect fall or winter meal. […]
Matthew Houck, Iowa City optometrist and current competitor on FOX’s MasterChef, has your dinner covered: Marinated and grilled maitake mushrooms with potato-chive rosti, butter-braised asparagus and sorrel vinaigrette. Serves 4-5. […]
Little Village Issue 321
Little Village Issue 320
Little Village Issue 319
Rec'd 2023
Central Iowa Issue 014
Eastern Iowa Issue 318
