Research says the closer food rests against the rim of a dish, the more likely eaters will perceive their meal to be sufficient. Consider a large plate, with plenty of its outer surface area untouched by food. Now, consider a bowl, filled to the brim. The bowl evokes a sense of security, of enoughness.
Iowa City Dining
Posted inBread & Butter Dining Guide
Natural wine and feelin’ fine: Uncorking the latest wine trend
If you’re keyed into the food and beverage world, chances are you’ve caught whiff of one of the buzziest new terms: natural wine. It’s certainly a movement that’s grown in popularity over the past few years. But ask a wine professional, merchant or server at your favorite restaurant about natural wine and you’re likely to […]
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At Chez Grace, Chef David Zaghloul performs an a capella chef-d’oeuvre
It’s approaching dinner time, and Chef David Zaghloul is sitting at one of his tables, waiting for customers to arrive—a common scene in every restaurant, but here at Chez Grace, even the waiting is a job that Zaghloul does alone. “I do the front and the cooking and everything else,” he explains. This means that […]
Posted inBread & Butter Dining Guide, Dining Recommendations, Food & Drink
Raise your glass to these no-proof and low-alcohol cocktails
Adults love their adult beverages, but not always the buzz that comes with it. With sales of alcohol dropping around 1 percent in the U.S. in 2018, an increase from 2017, Americans seem to be joining a growing European movement: eschewing boozy cocktails, beers and wines for low- or no-alcohol beverages.
Posted inBread & Butter Dining Guide, Dining Recommendations, Food & Drink
LV Recommends: Five local restaurants where the special reigns supreme
The specials at these restaurants won’t let you down…
Posted inBread & Butter Dining Guide
The Wellington Heights nonprofit cafe serving up valuable skills to the young women behind it
In the long list of great places to catch a meal in the Cedar Rapids area, Café 361 stands out with its themed menus, community mindedness and inspirational premise. And if you want a seat at the table, you’d better get your name in quick — they’re only dishing up meals once a month during […]
Posted inBread & Butter Dining Guide, Dining Recommendations, Food & Drink
LV Recommends: Dine using your horoscope as a guide
Jupiter will be in its home sign of Sagittarius from November of 2018 to December of 2019. These 13 months are all about growth, new beginnings and transformation. Allow the impulsive, fun-loving energy of Sagittarius to inspire your local dining choices this year, with these up-and-coming restaurant recommendations for each sign. Aries: NaRa Thai Cuisine, […]
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Hashtag (and NCAA tournament) prompts locals to list their top 10 Iowa City-area eateries
After clinching the Big Ten championship over Rutgers on March 9, the University of Iowa women’s basketball team — led by coach Lisa Bluder and Big Ten Player of the Year Megan Gustafson — will enter the NCAA Tournament Friday with the home-court advantage. Carver Hawkeye Arena will host the Hawks’ first-round game against the […]
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Best of the CRANDIC 2018: Food & Drink
The results are in! Here are the winners of Little Village’s 2018 Best of the CRANDIC competition in the Food & Drink category, representing voters’ favorite restaurants, bars, growers and innovators in the Cedar Rapids-Iowa City area.
Posted inBread & Butter Dining Guide
LV Recommends: The best savory snacks from eastern Iowa bars
Five supreme snacks to save you when hunger strikes. George’s Buffet 312 E Market St, Iowa City Contrary to its name and to the dismay of those Google searching “buffet Iowa City,” George’s Buffet is not actually a buffet. It is so much better. A landmark in Iowa City since 1938, this cozy townie bar […]
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LV Recommends: Six crowd-pleasing pizzas in the Cedar Rapids and Iowa City area
Looking for pizza? These consistently delicious and straightforward pies are worth a sample. Bread Garden Market 225 S Linn St, Iowa City Bread Garden’s 2016 kitchen remodel brought an expanded menu of made-to-order meals to the downtown grocery hub. Order from an electronic kiosk––everything on the menu is delicious, made fresh and super affordable. With […]
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LV Recommends: Trendy poke bowls make the menu at these four local restaurants
In recent years, poke, a Hawaiian raw fish salad, has become increasingly popular in mainland United States. Traditional poke (pronounced “poh-kay” which means “to cut” in Hawaiian) is ubiquitous in Hawaii and is available everywhere from roadside stands, to Costco stores and gas stations. With roots in fishing culture––fishermen cubed up the less-desirable parts of […]
