Posted inCommunity/News

On The Table: Talking Trash

With more and more local programs and educational initiatives popping up, composting is clearly taking a larger role in Iowa City’s waste infrastructure. Composting, by definition, is the controlled breakdown of biodegradable yard and kitchen waste. As organic matter decomposes, nutrients are converted into usable forms that can then be absorbed by roots. According to […]

Posted inFood & Drink

Will the real Top Chef please stand up?

On Tuesday, March 26 foodies and local chefs came together to celebrate food and friendly competition at the Third Annual Top Chef Iowa City event held at Hotel Vetro. Fourteen restaurants and four breweries from the north side, downtown and beyond each took the preparation of food and drink to the highest level of the culinary arts. The event attracted foodies eager to try the culinary delights of many of Iowa City’s most notable chefs, mixologists and breweries.

Posted inFood & Drink

Chicken Little Reviews Baroncini Ristorante

When planning a night of fine dining in Iowa City, one often gravitates north. The Motley Cow, Devotay and Linn Street Café have built their reputations on serving elevated cuisine with a focus on local flavor. But there’s a downtown option that offers classic upscale Italian fare in an atmosphere that counters the Northside’s trendy ambiance with a traditional, elegant setting.

Posted inFood & Drink

The Iowa City Beer Riots of 1884

In the second half of the 19th century three breweries operated along Linn and Jefferson streets. Their money and influence ruled much of the Northside’s economy, and they were known as the German Beer Mafia. Hundreds were happily employed in their operations but it all turned very dark one day in 1884. In the worst […]

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