Posted inFood & Drink

Interview: Aaron Hall bakes some tasty-ass bread

About six years ago, at the age of 21, Aaron Hall began baking bread. He was inspired by the work of his brother, Austin Hall, and the fact that, in his opinion, there wasn’t any good bread around. He currently makes pizza at the Lincoln Wine Bar in Mount Vernon, where he uses the oven to bake bread for the restaurant and also Salt Fork Kitchen in Solon. He also helped start the Full Moon Cafe and recently began selling his bread twice a week at the Wine Bar.

Posted inFood & Drink

Chicken Little Reviews: Szechuan House

If you’ve ever had a hangover and you live in Iowa City, there’s a good chance you’ve already eaten food from Szechuan House, which offers delivery service. Their hangover standbys like orange chicken, crab Rangoon and pork fried rice are all solidly comparable to those at other Americanized Chinese places in town; however, there are […]

Verify your email

We'll send a verification code to .

Gift this article