Posted inFood & Drink

Beer Review: Left Hand Brewing Company’s Milk Stout Nitro

Nitrogen beers such as Guinness are served on draft using a pressurized mix of nitrogen and carbon dioxide, that results in a beer with a velvety smooth, creamy mouthfeel and little carbonation. Because nitrogen has a low solubility in liquid (meaning it cannot be dissolved), beers poured “on nitro” feature a distinctive cascade of bubbles that is caused by rising nitrogen.

Posted inFood & Drink

Left Hand Brewing returns to Iowa

Left Hand Brewing Company announced yesterday that a selection of its beers will return to Iowa in early August. Johnson Brothers of Iowa will distribute Left Hand’s brews across a number of Iowa locations, and the company says that the available beers will include Milk Stout, Sawtooth Ale, 400 Pound Monkey IPA, Black Jack Porter, Polestar Pilsner, Stranger Pale Ale and many seasonals like the Fade to Black series.

Posted inFood & Drink

New beer alert: Surly Brewing Company comes to Iowa

The Surly Brewing Company of Brooklyn Center, Minn., has begun selling a limited amount of beer in the Des Moines, Ames, Cedar Rapids and Iowa City areas and plans a larger rollout in 2015. Surly made a grand entrance last Thursday, taking over the taps at El Bait Shop in Des Moines. Surly spokesman Lee Jones said representatives dropped off a pallet of BLAKKR, an Imperial Black IPA, for distribution by Johnson Brothers of Iowa.

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