My plan to recommend a tasty and potent weizenbock this month fell through, so I have decided to suggest a stout that is so good I drank it for breakfast while camping in September: Breakfast Stout, brewed by the Founders Brewing Company of Grand Rapids, Michigan. Though it may not provide the important nutrition to […]
Craft Beer Reviews
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The Hops: Cleaning up Kinnick
The sun has yet to rise but the full moon still hovers over the western horizon. Its pale light illuminates the trash strewn parking lot behind Kinnick Stadium. Cars dodge garbage bags and piles of disposable plates; the crunch-crunch of stray cans and plastic cups under their tires echoes across the lot. A dozen people, […]
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The Hops: Schlafly Pumpkin Ale by Saint Louis Brewery, St. Louis, MO
Though I love carving pumpkins for Halloween, and finishing Thanksgiving dinner with a slice of pumpkin pie, pumpkin-flavored beer never appealed to me; it seemed like a bad combination. However, it was something I knew I should try and I recently got the chance to sample 17 different pumpkin ales with my beer tasting group. […]
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The Hops: Educating the Masses
When golfing, Kent Ball will drink Miller Lite because it’s refreshing, watery and usually cheaper than bottled water. It is a beer, he said, that he does not have to think about on hot, sunny days; all he needs to do is crack open a can and drink. But when patronizing his favorite pub, Ball […]
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The Hops: Rayon Vert, by Green Flash Brewing Company, San Diego, CA
September is a time for football (oh, sacred game) and funk. Brettanomyces funk, that is. Affectionately known as Brett, Brettanomyces is a strain of yeast used in many Belgian beers. It imparts a dank funkiness commonly described as being similar to a barnyard or horse blanket. To me, it smells and tastes like an old, […]
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The Hops: A Moose Walks into a Bar
At first, Brian Sekafetz thought the Moose Lodge was a place where old men drank beer. However, since becoming a member in 1996, he has learned it is about more than drinks with buddies. So much more, in fact, it gives him goosebumps to talk about it. From caring for 220 underprivileged children at the […]
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The Hops: Pabst Blue Ribbon
For me, summer is synonymous with lawn mowing and lawnmower lager. As a kid, my summer breaks were spent playing basketball in the driveway and mowing lawns up and down my block. I mowed a neighbor’s lawn just about every day. The heat was oppressive and sometimes the grass was ankle-deep and littered with (doomed) […]
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The Hops: Sierra Nevada Torpedo Extra IPA & New Belgium Ranger IPA
Much like buffalo wings and fixed-gear bicycles, IPA has a mystique I cannot understand. Everyone loves it but I have no clue why. When I asked John’s Grocery bier guy Joe Hotek to explain it, he shrugged his shoulders. Is it the invigorating and refreshing citrus? The strong, bitter bite? Hotek mentioned its very minor […]
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The Hops: Sierra Nevada Pale Ale – Chico, CA
Serving temperature: 50-54º F Alcohol content: 5.6 percent ABV. Food pairings: Bill Manley, a product development manager at Sierra Nevada, told me the chefs at the brewery’s restaurant commonly pair Pale Ale with grilled meat, mushrooms and fresh garden vegetables. For cheese pairings he suggested Colby and Edam. Where to buy:It is almost universally available […]
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The Hops: Paulaner Brewery’s Salvator
Like a good Catholic and Bavarian, I imagine the Pope will relax with a brew or two after Saint Patrick’s Day Mass—and I guarantee he will not be drinking Guinness. Instead, he will probably kick back a couple bottles of the beer of the month: Paulaner Salvator. Sometime around the seventeenth century, it was decided […]
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The Hops: Duvel's Maredsous Brune 8
Ironically, a beer once brewed by celibate monks is an ideal beer for Valentines Day: Maredsous Brune 8.
Though it is now contract-brewed by Duvel, Maredsous Brune 8 is still a showcase of Benedictine abstinence. It is a dubbel that can be served in a tulip glass or chalice. The color is very deep brown. Three fingers of slightly tinted, thick head will settle to a thin lacing. It smells a little wine-like, but thankfully it is all beer with scents of yeast, caramel, toffee, fig, plum, apple, red grapes, brown sugar, spice and molasses. The taste is surprisingly dark and roasted with flavors of caramel, toffee, brown sugar and molasses. An earthy hop bite lingers on the cheeks and tongue after each sip and black pepper spice eventually emerges. The dark fruits, especially the red grape flavor, sneak in as the beer warms, but they are not as prominent as they are in the smell.
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The Hops: Millstream Brewery's Back Road Stout
Politically speaking, Rick Santorum and I are a couple universes apart. However, to my amazement we apparently have one thing in common: an appreciation for good beer. Last month Santorum made a campaign stop at the Millstream Brewing Company in Amana and enjoyed a pint of Back Road Stout–an excellent oatmeal stout I coincidentally decided to make January’s beer of the month.
