Posted inFood & Drink

Beer Review: Left Hand Brewing Company’s Milk Stout Nitro

Nitrogen beers such as Guinness are served on draft using a pressurized mix of nitrogen and carbon dioxide, that results in a beer with a velvety smooth, creamy mouthfeel and little carbonation. Because nitrogen has a low solubility in liquid (meaning it cannot be dissolved), beers poured “on nitro” feature a distinctive cascade of bubbles that is caused by rising nitrogen.

Posted inFood & Drink

2nd annual Bikes and Brews ride set for this Saturday

This Saturday, Aug. 16, the Bikes and Brews bicycle ride between Reds Alehouse and Blackstone is back for its second year. Sam Hall, the general manager at Blackstone, said this year’s route is reversed from last year’s, when riders both started and finished at Blackstone. A layover at Joe’s Place in downtown Iowa City has also been added. At each stop, riders will be able to enjoy a selection of beers brewed by co-sponsor Boulevard Brewing Company.

Posted inFood & Drink

Left Hand Brewing returns to Iowa

Left Hand Brewing Company announced yesterday that a selection of its beers will return to Iowa in early August. Johnson Brothers of Iowa will distribute Left Hand’s brews across a number of Iowa locations, and the company says that the available beers will include Milk Stout, Sawtooth Ale, 400 Pound Monkey IPA, Black Jack Porter, Polestar Pilsner, Stranger Pale Ale and many seasonals like the Fade to Black series.

Posted inFood & Drink

On the table: Laid-back libations

Sticking with the theme of last month’s column, party preparation, let’s bring our attention to the main event: dinner and drinks. As a relatively social person, I’ve hosted groups of friends and family at my house for dinner, drinks and dessert numerous times over the years. Sometimes I get overly ambitious and attempt to make something I’ve never tried before with the world’s longest recipe in hopes of making our dinner a meal to remember.

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