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The Real Food Supercenter

This is the time of year that we flatlanders pine for during the snows of January, when it’s a full 100 degrees colder than it is right now, and all the humidity is frozen to our windshields. September in Iowa is what makes things grow so well here – the hot, sticky dog days that […]

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International Flavor

International food can be hit-or-miss in small Midwestern cities. But thanks to a diverse population and a propensity for eating out, Iowa Citians can eat their way through a culinary world tour within city limits on a reasonable budget. Here are two stops that should be on everyone’s list. Oasis Falafel 206 N. Linn St., […]

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Food Without the Wrapper

Too many people in this country, I have learned, have been sold a bill of goods. They’ve been tricked. Flim-flammed. Conned. Hussled. Bamboozled into believing that food comes wrapped in plastic from a freezer in the nearest Wal-Mart and that cooking is a chore, like laundry or washing windows, to be avoided if at all […]

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Fields of Sea

Iowa experienced the flood of the century 15 years ago. That, of course, was a different century. Last month Iowans saw floods unlike any in living memory. Fourteen hundred city blocks in Cedar Rapids were inundated with water up to 11 feet deep. Twenty University of Iowa buildings were flooded. Interstates 80 and 380 were […]

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Deliciously Fresh

Ask anyone from local and national media to the average customer in Orscheln’s, and you’ll hear how Iowa farmers have taken a hard hit this year. Because of heavy spring rains many never had a chance to plant their corn or soybeans. And the subsequent flooding has ruined many crops already in the ground. However, […]

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