Three local hummus masters on what makes the perfect dip (and what doesn’t)

The origin of hummus is obscure. The earliest recorded recipe is found in a 13th century Syrian cookbook with the phenomenal title Winning the Beloved’s Heart with Delectable Dishes and Perfumes: boil chickpeas, then mash them together with tahini, olive […]

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Carried away: Great local takeout and where to enjoy it outside

During the lockdown portion of the COVID-19 pandemic, our family took the opportunity to dive much deeper into two of our interests: exploring nature and eating takeout. The marriage of these two activities can go wrong easily—a soggy, sloppy sandwich […]

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