The origin of hummus is obscure. The earliest recorded recipe is found in a 13th century Syrian cookbook with the phenomenal title Winning the Beloved’s Heart with Delectable Dishes and Perfumes: boil chickpeas, then mash them together with tahini, olive […]
During the lockdown portion of the COVID-19 pandemic, our family took the opportunity to dive much deeper into two of our interests: exploring nature and eating takeout. The marriage of these two activities can go wrong easily—a soggy, sloppy sandwich […]
Oasis Falafel began as a conversation. In 2004, when co-founders Ofer Sivan and Naftaly Stramer were hanging out in the Iowa City Ped Mall and craving the Mediterranean food they had grown up eating, they decided to recreate it themselves. […]
Little Village Issue 321
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Rec'd 2023
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