From food sharing to organic composting, systems are being put in place to tackle issues of food waste, and they’re working. Stocking up on bulk goods at a wholesale warehouse club on a good sale. Over-catering for a party or event. Avoiding the slightly wrinkled pepper, bruised banana or about-to-expire dairy item at the grocery […]
It can be a blessing to dine alone. Sure, there’s no one at your immediate… […]
It’s a tough job, but someone’s got to test out the area’s best desserts… […]
Mobile food purveyors are the ultimate symbol of freedom and good weather… […]
Check out theses pots for food-related housewares and gifts in the Iowa City and… […]
Regionally recognizable products lovingly crafted by your very own neighbors… […]
Set your alarms, people. Every day at 9 a.m., the skillful bakers at Deluxe Cakes & Pastries unload… […]
New restaurants pop up every week in the Cedar Rapids and Iowa City area, but only a special few stand out… […]
Your guide to CSA providers for the upcoming growing season… […]
Iowa is not generally thought of as a hot-bed of maple syrup production, but it does have a few commercial producers across the state. The sap-collection season is relatively short, starting around late February or early March and lasting for roughly three weeks […]
Research says the closer food rests against the rim of a dish, the more likely eaters will perceive their meal to be sufficient. Consider a large plate, with plenty of its outer surface area untouched by food. Now, consider a bowl, filled to the brim. The bowl evokes a sense of security, of enoughness. […]
If you’re keyed into the food and beverage world, chances are you’ve caught whiff of one of the buzziest new terms: natural wine. It’s certainly a movement that’s grown in popularity over the past few years. But ask a wine professional, merchant or server at your favorite restaurant about natural wine and you’re likely to […]
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