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Recipe: Iowa Pork Fries

No matter what you call it (pork fries, cowboy caviar, Rocky Mountain oysters, prairie oysters), or how you prepare it (broiled, smoked, fried, accompanied with a variety of sauce options), at the end of the day, you’re eating a testicle. Rocky Mountain oysters were one of the first “exotic” foods I tried. I was 14 […]

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Barbecue to the rescue: Willie Fairley plans to feed derecho victims ‘until everyone’s back on their feet’

Willie Fairley’s phone has not stopped ringing. Fairley told Little Village he’s gotten calls from “all over the world” letting him know they appreciate the work he’s doing and asking how they can support him. Fairley, owner of Willie Ray’s Q Shack in Cedar Rapids, has been making hundreds of free meals for people impacted […]

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LV Recommends: E’s Gluten Free Bakery

Maybe I’m not the best person to review a gluten-free bakery. My body does not seem to have an adverse reaction to gluten. I have not suffered countless loaves of bread that taste like cardboard boxes. I haven’t choked down gritty, hard-as-rocks cookies in pretend enjoyment. But maybe because I haven’t tasted exactly how terrible […]

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Wine, dine and donate: Brix contributes more than $13,000 to fellow downtown businesses and arts organizations

When Nick Craig, owner of Brix Cheese Shop and Wine Bar in Iowa City’s Northside Neighborhood, was making plans for his girlfriend’s April 19 birthday, he knew the couple couldn’t celebrate the way they would under normal circumstances. He and Lacy Laughton would usually mark the occasion by going to a performance or eating at […]

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