Azura Tyabji
Posted inArts & Entertainment

With ‘Salt, Fat, Acid, Heat,’ chef Samin Nosrat boiled cooking down to its elements. At Hancher — and with her new book — she reflects on why we set a table in the first place

by Azura Tyabji

If there’s anything we all could use at the end of 2025, it’s comforting food with good company. Helping patrons get into the holiday feasting mindset, Hancher Auditorium hosted a conversation with acclaimed chef and author Samin Nosrat and Iowa City’s own Carmen Maria Machado on Nov. 13. The auditorium, buzzing with food enthusiasts of […]

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