For over a decade, Avanti Foods has had a presence in Chauncey Swan Ramp for the Iowa City Farmers Market, ready to go by 7 a.m. on Saturdays with a cooler full of over 30 assorted cheeses. The Avanti booth is always well-stocked with staples — mozzarella, Havarti (try the dill, green olive or jalapeño varieties) and various cheddars and Monterey Jack cheeses. […]
There’s a new option for coffee on the go on the Ped Mall. The Makers Loft, better known for selling locally produced art and handcrafted items, has opened a walk-up window for those in need of caffeine served quickly. […]
The Sing-A-Long Bar is a comfort food pub at the crossing of Highway 1 and Mount Vernon’s main street. A 1910 player piano is the first thing you see when you walk in. On busy evenings, pub-goers gather around the piano as rolls of paper dotted with little holes tell the piano what notes to play. Patrons can pick a roll from the shelf […]
Cibo Fusion Restaurant and Lounge in Marion is closing. In a Friday afternoon post on Cibo’s Facebook page, owner Tony Kassouf said Saturday would be the last day the restaurant is open for its regular hours, and would close for good after its 11 a.m. to 2 p.m. lunch service on Monday. “We thank you […]
Boston Fish, a staple of the Cedar Rapids restaurant scene for 77 years, announced last month it would be closing at the end of May. Manager Lenore Zell wrote on the restaurant’s Facebook page, “the Boston Fish real estate has been sold and will no longer house the Boston Fish establishment.” But that changed after […]
Just shy of their 10th anniversary, Sparti’s Gyros will close its doors for good on May 24 (or as soon as it runs out of food supplies). The restaurant, located at 61 2nd St in Coralville, opened on June 1, 2009. Owner and manager Keith Brophy had just graduated from the University of Iowa and missed the meals of his Chicago-area upbringing. “Italian beef, gyros and Chicago dogs were definitely staples of my diet growing up,” he said […]
Let’s face an inarguable reality: Iowa City has a lot of Mexican restaurants, most of them very good Mexican restaurants. This article is intended in no way to disparage any of them, but rather to put them on notice. There’s a new kid in town, and this kid — Mexico Lindo (1857 Lower Muscatine Rd, Iowa City) — has come both to stay and to play. […]
I heard that Daylight Donuts in Iowa City is closing. Please tell me this is just a rumor. Because I don’t think I can go on if it’s really closing for good. – Lydia, Iowa City
Unfortunately, it’s more than just a rumor, but no one should give into donut-related despair, because there’s good news to go along with this bad news. But first, the bad news. […]
Does Iowa City really need another breakfast and brunch restaurant? If it’s as diverse in flavor and subtly inventive as Goosetown Cafe, then yes. What I’ve found after repeated trips to the brunch, lunch and dinner spot that opened in Iowa City’s Northside nearly a year ago is a place that’s hugely confident, a trait not many newer restaurants have. That confidence shows in a menu and a design with contrasting characteristics, but held together by quality. […]
After 77 years of feeding Cedar Rapidians, Boston Fish Restaurant and Bar is closing. “It is with great sorrow and for reasons beyond my control, that I inform you that the Boston Fish real estate has been sold and will no longer house the Boston Fish establishment,” manager Lenore Zoll announced on Boston Fish’s Facebook […]
Though kombucha has been around for more than 2,000 years, interest in the fermented tea drink has spiked considerably in the U.S. in the last decade or two. From hobbyists trying their hand at home brewing to major corporations capitalizing on the trend, kombucha is widely seen as a healthy alternative to beer and soda. […]
Though it opened in 2018, LP Street Food looks like it easily could’ve been in its location for 50 years. It fits seamlessly into the ever-expanding Kingston Village neighborhood just west of downtown Cedar Rapids, and the look is more cozy and lived-in than brand new. That fits well with the food, which is as messy as it is tasty. […]
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