The Hops: What’s New for the Craft Beer Consumer?

The Hops

For two years, a collaboration of brewers from the Boston Beer Company and Weihenstephan worked to develop a unique new beer. The result, the champagne-like Infinium, was brewed in accordance with the German Beer Purity Law of 1516 with a process that is still patent pending. On its webpage, the beer is praised as “groundbreaking” […]

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The Hops: Educating the Masses

When golfing, Kent Ball will drink Miller Lite because it’s refreshing, watery and usually cheaper than bottled water. It is a beer, he said, that he does not have to think about on hot, sunny days; all he needs to do is crack open a can and drink. But when patronizing his favorite pub, Ball […]

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The Hops: Native Brew

Though it may look like any other fountain of sudsy goodness, the tap line behind the bar at Short’s Burger & Shine (18 South Clinton St.) is an icon. Its ever-changing cast of 10 Iowa-brewed beers symbolizes… […]

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The Hops: Brother Thelonious

Much like Iowa’s arctic freeze, the season for high gravity beer persists through January. An ideal time to polish off the remaining supply of festive winter warmers, this month is also perfect for sipping jet black imperial stout, barley wine and finely crafted Belgian strong dark ale like Brother Thelonious. Named in honor of jazz […]

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The Hops: Celebration Ale

Brewer: Sierra Nevada Brewing Company of Chico, California. Style: American IPA. Alcohol content: 6.8 percent ABV. Food pairings: Peppery cheeses (Monterey/Pepper Jack), sharp cheeses (Blue, Cheddar), pungent cheeses (Gorgonzola, Limburger), poultry and seafood (especially shellfish and salmon). Where to buy: John’s Grocery, all area Hy-Vee’s and the west side Fareway. Price: $3 per 24-ounce bottles, […]

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The Hops: Weizen Up

To me, November falls in a gap between seasonal beer styles. It does not fit as well within the autumn brewing tradition as October, and it’s too early for holiday/winter ales. However, colder weather brings the craving for dark beers full of roasted chocolate and coffee malts, so my November recommendation needed to be a balance between seasonal traits. […]

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