Posted inBread & Butter Dining Guide, Dining Recommendations, Food & Drink

LV Recommends: Dine using your horoscope as a guide

Jupiter will be in its home sign of Sagittarius from November of 2018 to December of 2019. These 13 months are all about growth, new beginnings and transformation. Allow the impulsive, fun-loving energy of Sagittarius to inspire your local dining choices this year, with these up-and-coming restaurant recommendations for each sign. Aries: NaRa Thai Cuisine, […]

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LV Recommends: Gianna’s Italian Beef

Don’t tell Chicago, but Gianna’s stole their sandwich. Signature sandwiches are an edible work of art. Done right, they make our mouths water and our bellies happy. They leave us with warm memories of past road trips, vacations and experiences. Eastern Iowa has a number of restaurants where one can order an Italian beef sandwich. […]

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LV Recommends: Rodina

Now is the time of year for comfort food. As I write this, Iowa City schools face their eighth snow day of the year, my driveway is impassable and the bright red boots I bought to infuse winter with a little joy are stained with salt and dirt. I take infinite solace in eating from […]

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LV Recommends: Pho Lucky

Recently, three Little Village staffers lunched at Pho Lucky to get a feel for Iowa City’s newest pho restaurant. Imagine, on a cold winter day, sitting like a warm cat in a big sunny booth right by the south windows of a tidy restaurant while you sip a sweet Vietnamese iced coffee or hot tea and wait for a big bowl of soup.

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LV Recommends: Szechuan House

Maybe you were terrified, as I was, for those few weeks this summer when Szechuan House was suddenly closed, with no warning. How could we gird ourselves against the upcoming Iowa winter with none of the now-familiar comfort of our favorite delicacies? With what would we fend off fall’s hangovers if not with the delivery of spicy and sour garlic chicken? What on earth would we do?

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LV Recommends: Geyer’s Oven

There’s nothing more “Iowa” than eating in the middle of a cornfield. At Geyer’s Oven in Oxford, Iowa (1259 Rohret Rd SW), cows passively watched me enjoy delicious wood-fired pizza made with fresh ingredients such as summer squash and roasted beets. Visitors brought picnic blankets, dogs, wine and other wonderful things to enjoy along with the summer evening outside on the farm.

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