With the casual diner aesthetics, you might assume every menu item would be served to you directly from the fryer (where it arrived straight from the freezer), but Edith Lucielle’s serves a wide variety of homemade dishes, including homemade tenderloins—something I had never heard of, even as a lifelong Iowan—and homemade tiramisu. […]
“Why do farmers farm, given their economic adversities on top of the many frustrations and difficulties normal to farming?” I sit in the air conditioning, scrolling through my photos of the Morning Glory CSA food truck, and I think of this question by farmer and writer Wendell Berry. […]
For over a decade, Avanti Foods has had a presence in Chauncey Swan Ramp for the Iowa City Farmers Market, ready to go by 7 a.m. on Saturdays with a cooler full of over 30 assorted cheeses. The Avanti booth is always well-stocked with staples — mozzarella, Havarti (try the dill, green olive or jalapeño varieties) and various cheddars and Monterey Jack cheeses. […]
The Sing-A-Long Bar is a comfort food pub at the crossing of Highway 1 and Mount Vernon’s main street. A 1910 player piano is the first thing you see when you walk in. On busy evenings, pub-goers gather around the piano as rolls of paper dotted with little holes tell the piano what notes to play. Patrons can pick a roll from the shelf […]
Let’s face an inarguable reality: Iowa City has a lot of Mexican restaurants, most of them very good Mexican restaurants. This article is intended in no way to disparage any of them, but rather to put them on notice. There’s a new kid in town, and this kid — Mexico Lindo (1857 Lower Muscatine Rd, Iowa City) — has come both to stay and to play. […]
Does Iowa City really need another breakfast and brunch restaurant? If it’s as diverse in flavor and subtly inventive as Goosetown Cafe, then yes. What I’ve found after repeated trips to the brunch, lunch and dinner spot that opened in Iowa City’s Northside nearly a year ago is a place that’s hugely confident, a trait not many newer restaurants have. That confidence shows in a menu and a design with contrasting characteristics, but held together by quality. […]
Though it opened in 2018, LP Street Food looks like it easily could’ve been in its location for 50 years. It fits seamlessly into the ever-expanding Kingston Village neighborhood just west of downtown Cedar Rapids, and the look is more cozy and lived-in than brand new. That fits well with the food, which is as messy as it is tasty. […]
Slurp up noodle-y goodness at these area restaurants […]
Local hiding spots for your favorite kitchen oddities… […]
It has arrived to the Corridor. Many local eateries offer more than one option, and often dedicate… […]
Four unique caterers to consider for your next event and much more… […]
The more things change, the more these gems stay the same… […]
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