For the first time in over 40 years, Iowa City is hosting bicyclists and their entourages from all 50 states and a multitude of countries for the Register’s Annual Great Bike Ride Across Iowa — better known as RAGBRAI. In celebration of our international guests, we’ve put together this guide to eating cross-continentally in our […]
Mount Vernon has a little-known gem of a restaurant, tucked just down the hill from Main Street: Big’s BBQ (124 2nd Ave NW). From the street, this stately manor would pass for a Cornell professor’s home. But inside waits a tidy little restaurant and brewery serving big flavor. Big’s delivers a surprising variety of delicious […]
You may not have learned in school, but the U.S. was founded on booze. Celebrate your civic duty by raising a glass to freedom at these Iowa City and Cedar Rapids drinkeries. […]
When the beloved Kalona Cheese factory, which closed in 2014, reopened as the Kalona Creamery in 2017, my excitement was focused on the return of cheese curds. The curds are set to be brought back later this year, thank the dairy gods, but the creamery has more to offer. On April 21, Kalona Creamery debuted their line of eight hard ice cream flavors. […]
When you order at JiangHu, approach the counter, grab an empty bowl and tongs and select from a variety of noodles, meats, seafoods, tofus, fungi, seaweed and vegetables. […]
Iowa City’s Agape Café proves true to name. Since 1993, the café, located in Old Brick Church on Market Street, has been serving free, restaurant-style, made-to-order breakfast to the Iowa City community on Wednesday mornings, 7 to 8:30 a.m. […]
Crossing through the purple entrance curtain into the Map Room is a rewarding experience. Once inside, the modern patron is transformed by the little, nondescript, Cedar Rapids building into a world traveler from another age. […]
On St. Patrick’s Day, you’re entitled to a pint of Guinness (it’d be un-Irish not to) but if you’re looking for something a little different, give these U.S.-born Irish stouts a chance. […]
Bread Garden Market executive chef Christian Prochaska said the idea for the kiosks came, in fact, from a visit to Whole Foods in Washington, D.C., where customers were lining up “10 people deep” to order personalized meals from kiosk stations. […]
If you find yourself wandering Czech Village, pop into the Village Meat Market Café for some simple and delicious fare. But don’t leave without taking some butcher loaf home.
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Somewhere, in a magical land between a Bloody Mary and a martini, exists Orchard Green’s Hot and Filthy. Simply vodka with hot pepper-infused olive juice, it breathes hope and positivity, claiming with confidence and calm: You don’t have to choose, people! Have that pure, boozy, olive heat without the trusted alcoholic brunch beverage viscosity, and live. […]
“Finally” seems to be the most frequently expressed response to the recent opening of Nile, an Ethiopian restaurant just off the Coralville strip. Finally Iowa City transplants who once hailed from big cities rich with international food scenes can reconnect with a long-lost comfort food. Finally Eastern Iowa natives, young and old, can again enjoy a lesser-known cuisine without a long drive — or trial-and-error in one’s own kitchen. […]