The restaurants participating in the seventh annual Cedar Rapids Restaurant Week were announced on Tuesday by the event’s organizer, the Cedar Rapids Metro Economic Alliance (CRMEA). From Friday, Feb. 22 to Saturday, March 2, the following 17 restaurants will be offering special menus to their patrons
Cedar Rapids restaurants
Reinventions, new locations and a ‘secret’ from long ago: The restaurant scene in 2018
Transformation was a major theme on the local restaurant scene in 2018. Early in the year, the owners of downtown fixture Atlas announced they were remaking the restaurant into the Saint Burch Tavern (named after Burch, the bear who served as the University of Iowa’s mascot at the beginning of the 20th century), and as […]
LV Recommends: Groundswell Cafe
The concept of the Groundswell Cafe in Cedar Rapids (201 3rd Ave SW) is simple: Eat, and if you’d like, leave some extra money to pay for someone else’s meal. Nonprofit Matthew 25 opened the cafe on Oct. 8
Chef Andy Schumacher to celebrate humane and sustainable farming practices with prix fixe dinner at Cobble Hill
Cedar Rapids restaurateur and chef Andy Schumacher aims to make prix fixe dining experiences a more accessible option for foodies in the Corridor area. Schumacher’s much-lauded Cobble Hill Restaurant will host a special Niman Ranch dinner.
Groundswell Cafe brings a pay-it-forward ethic and fresh, organic food to Cedar Rapids
Groundswell Cafe will bring something new to Iowa when it opens in Cedar Rapids on Monday, Oct. 8. The latest project by Matthew 25 will be the state’s first pay-it-forward cafe.
LV Recommends: The best savory snacks from eastern Iowa bars
Five supreme snacks to save you when hunger strikes. George’s Buffet 312 E Market St, Iowa City Contrary to its name and to the dismay of those Google searching “buffet Iowa City,” George’s Buffet is not actually a buffet. It is so much better. A landmark in Iowa City since 1938, this cozy townie bar […]
LV Recommends: Six crowd-pleasing pizzas in the Cedar Rapids and Iowa City area
Looking for pizza? These consistently delicious and straightforward pies are worth a sample. Bread Garden Market 225 S Linn St, Iowa City Bread Garden’s 2016 kitchen remodel brought an expanded menu of made-to-order meals to the downtown grocery hub. Order from an electronic kiosk––everything on the menu is delicious, made fresh and super affordable. With […]
LV Recommends: These four area spots will satisfy your sweet tooth
Four area restaurants that beg you to leave room for dessert Big Grove Brewery 101 Main St, Solon Big Grove Brewery has made itself indispensable as the only brew pub in Solon and Iowa City and one of the most popular local breweries to carry on tap across the Cedar Rapids/Iowa City Corridor. While many […]
How Cedar Rapids bartender Josh O’Connell turned his passion into a business
Not long ago, Josh O’Connell was flipping bottles behind a bar, taking orders from a menu of his own cocktail recipes. The tattooed and mustachioed mixologist delighted the public at the 2016 Cobble Hill and Pullman Corridor Mashup with his French Oak Old Fashioned, in which a mix of orange blossom water and bourbon was […]
LV Recommends: Three health-conscious restaurants that cater to those on the fringe
Where to eat if you’re vegan or gluten-free. The Full Bowl 1100 3rd St SE, Cedar Rapids Inspired by a favorite restaurant in Eugene, Oregon, owner Wes Shirley has brought the concept of a creative rice and beans restaurant to NewBo City Market, sporting the apt and cutesy slogan, “Exploring the globe, one bowl at […]
LV Recommends: Where to go for a magnificent matcha latte in the Iowa City area
The matchas at these local cafes are the perfect swap for coffee. Cortado 26 S Clinton St, Iowa City This modern streamlined coffee shop across from the Pentacrest in downtown Iowa City has plenty of seating as well as a sidewalk patio in warmer months. Beyond just a winning atmosphere, Cortado succeeds with delightful drinks […]
Pucker up: Local sour beers take brewing to a whole new level
“Infected” is rarely a word you want associated with your food or drink. But for hundreds of years, from Belgium to Iowa City, brewers have been cultivating the perfect cocktail of microbes to infect their beers and serve an ever-growing fan base. Characterized by an acidic or tart flavor, sour beers can taste like everything […]

