Goldfinch Tap + Eatery, the second restaurant owned by 32-year-old real estate agent Josh Immerfall, is expected to open in uptown Marion in late August or early September. A Marion native and Iowa City resident, Immerfall is the bar owner of Donnelly’s Pub in downtown Iowa City.
Food & Drink
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George’s Buffet is celebrating its 80th anniversary on Saturday
It wasn’t a surprise that George’s Buffet won “Best Home Away from Home” in the inaugural Best of the CRANDIC Awards last year. The Northside bar with its old-fashioned wooden booths, Skyscraper-Moderne style back bar, 60s-era flocked wallpaper and welcoming atmosphere seems like it’s always been a part of Iowa City.
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BeerBurger closes its Iowa City location
BeerBurger has closed the downtown Iowa City location it opened six months ago. Its North Liberty location, which opened two-and-a-half years ago, will remain open. John Burchert, CEO of MAiNGREDIENT […]
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The Pig & Porter has closed
The Pig & Porter in Cedar Rapids has closed for “the foreseeable future,” according to a Tuesday afternoon post on the restaurant’s Facebook page. The post said the owners are “currently exploring our options as a business.”
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For Iowa brewers, water quality is ‘a really big deal’
According to Iowa brewers, a beer is only as good as the water used to make it. Inside West O Beer’s taproom in West Okoboji is a poster that proudly states, “To us, the water is a really big deal.” West O owner Matthew Matthiesen said the poster has been there since the taproom opened, emphasizing how important clean water is to
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Tickets for the 2019 Farm to Street Dinner are on sale
Tickets for Iowa City’s fourth annual Farm to Street Dinner will went at 7 a.m. on Monday, July 1. The six-course meal served in the middle of downtown N Linn Street, featuring dishes created by local chefs working with locally-sourced ingredients, will be held on Thursday, August 16. There are only 200 tickets available, and in previous years, the event has sold-out within 24 hours.
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LV Recommends: Avanti Foods
For over a decade, Avanti Foods has had a presence in Chauncey Swan Ramp for the Iowa City Farmers Market, ready to go by 7 a.m. on Saturdays with a cooler full of over 30 assorted cheeses. The Avanti booth is always well-stocked with staples — mozzarella, Havarti (try the dill, green olive or jalapeño varieties) and various cheddars and Monterey Jack cheeses.
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The Makers Loft is now selling coffee on the Ped Mall
There’s a new option for coffee on the go on the Ped Mall. The Makers Loft, better known for selling locally produced art and handcrafted items, has opened a walk-up window for those in need of caffeine served quickly.
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LV Recommends: Sing-A-Long Bar & Grill
The Sing-A-Long Bar is a comfort food pub at the crossing of Highway 1 and Mount Vernon’s main street. A 1910 player piano is the first thing you see when you walk in. On busy evenings, pub-goers gather around the piano as rolls of paper dotted with little holes tell the piano what notes to play. Patrons can pick a roll from the shelf
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Cibo Fusion is closing
Cibo Fusion Restaurant and Lounge in Marion is closing. In a Friday afternoon post on Cibo’s Facebook page, owner Tony Kassouf said Saturday would be the last day the restaurant […]
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Boston Fish will remain open
Boston Fish, a staple of the Cedar Rapids restaurant scene for 77 years, announced last month it would be closing at the end of May. Manager Lenore Zell wrote on […]
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Sparti’s Gyros is closing
Just shy of their 10th anniversary, Sparti’s Gyros will close its doors for good on May 24 (or as soon as it runs out of food supplies). The restaurant, located at 61 2nd St in Coralville, opened on June 1, 2009. Owner and manager Keith Brophy had just graduated from the University of Iowa and missed the meals of his Chicago-area upbringing. “Italian beef, gyros and Chicago dogs were definitely staples of my diet growing up,” he said
