Posted inCommunity/News

At a cult compound in rural Iowa, death prayers and doomsday prep gave way to ‘natural’ health grifts and costly tests of faith

On Dec. 12, 1972, cult leader John Robert Stevens made a big announcement: he was a time traveler. “I had a real meeting with the Lord,” Stevens told his followers in the Living Word Fellowship (LWF), also called the Walk. “During this meeting, I was projected seven years ahead of the present time. It was […]

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Iowa produces the most factory farm waste in the country, new report shows

Factory farms in Iowa produce 109 billion pounds of waste each year, according to a new report from Food and Water Watch about concentrated livestock operations in the U.S.  That’s 25 times more waste than what all Iowans combined produce, according to the report. “Factory Farm Nation” is an analysis of the 2022 U.S. Department […]

Posted inBook Reviews

Book Review: ‘Barons: Money, Power, and the Corruption of America’s Food Industry’ by Austin Frerick

Austin Frerick’s captivating and necessary book Barons: Money, Power, and the Corruption of America’s Food Industry (March 2024, Island Press), is a road trip through America’s heartland — but not the one depicted in Grant Wood’s paintings of rural Iowa. Where Wood depicted an early 20th century lush with rolling fields of green, Frerick’s contemporary […]

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As large-scale agriculture struggles, small farmers are getting creative to meet increased demand

Spring is a busy time for farmers. Typically their market and crop planning was done over winter, and they are now outside: seeding vegetable transplants, monitoring newborn lambs and piglets, preparing fields for planting and doing maintenance on machinery. But this spring, in addition to all of the usual demands, local direct-to-consumer producers are having […]

Posted inCommunity/News

Solon couple follows their dream of a sustainable farm life

Early morning is Bridget Fonseca’s favorite time of day — even if she and her partner Jake Kundert don’t get their coffee until after all the chores are done.

At 6:45 a.m., the usually quiet flock of Suffolk sheep bleats loudly into the cool June morning. The sheep spot Fonseca and Kundert and immediately anticipate breakfast. The lambs follow their mothers to the feeders, trying to nurse along the way.

Fonseca and Kundert’s dog, Henry, gazes at the sheep skeptically from outside the fence as if, after all his visits, he still has not decided whether or not to fear the flock — especially as the budding rams grow to reach more than 60 pounds.

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