Posted inFood & Drink

Life without restaurants

“It is a happy condition of affairs that philosophers, poets, merchants and artists can join together at a dinner, and without a blush perform the function of feeding themselves open in public.” –Lin Yutang, The Importance of Living On March 13, I consumed one of my last meals in a restaurant for the foreseeable future. […]

Posted inCommunity/News

Here are the winning entrees, desserts and drinks at the 10th Top Chef Downtown competition

The Iowa City Downtown District (ICDD) held its 10th annual Top Chef Downtown at The Graduate on Monday night. This year’s event featured offerings from 29 Iowa City restaurants. Competing entrees ranged from classics like St. Burch Tavern’s braised short rib to less familiar fare like Oasis’s mansaf, as well as desserts such as The […]

Posted inCommunity/News

Your Village: Why is George’s Buffet called ‘George’s Buffet’ when it doesn’t have a buffet?

“Why is George’s called ‘George’s Buffet’ when there’s no buffet?” – Elizabeth, Iowa City. At this point, the most accurate answer is probably “tradition.” Apparently, when George Kanak opened the bar in February 1939, he meant to make it stand out from other bars that served food by offering a full buffet. But if George’s ever had

Posted inCommunity/News

Linn Street Dive (formerly Devotay) will reopen as a brick-and-mortar Marco’s Grilled Cheese

More than four months after Linn Street Dive closed down, owners Jade and Mark Paterno have announced their plans for the future of the Northside Iowa City restaurant: when the doors reopen on Nov. 1, it won’t be as Linn Street Dive, but Marco’s Grilled Cheese. The Paternos are also the owners of the Marco’s Grilled Cheese food cart

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