Linn Street Dive, which closed in May, will reopen as Marco’s Grilled Cheese at the beginning of December. The target date is Monday, Dec. 2, according to Mark Paterno, who owns the former Linn Street Dive space along with his wife Jade. The new restaurant will be a brick-and-mortar version of the Marco’s Grilled Cheese food cart […]
Two Iowa City restaurants are in the process of moving, and this will be the last week before a Coralville eatery dramatically cuts its hours. Sun Cafe is moving into Zio Johno’s spot on Riverside Drive, and Zio Johno’s has moving around the corner and will reopen in part of what used to be Paul’s Discount. […]
Since 2015, Witching Hour has worked to expand the consciousness of festival-goers by stretching imaginations and perceptions of what a festival can and ought to be: a two-day smorgasboard of obscure discussions and performances that take place just as the weather starts to turn horrible. I’m here to stretch how you imagine filling your gullets.
More than four months after Linn Street Dive closed down, owners Jade and Mark Paterno have announced their plans for the future of the Northside Iowa City restaurant: when the doors reopen on Nov. 1, it won’t be as Linn Street Dive, but Marco’s Grilled Cheese. The Paternos are also the owners of the Marco’s Grilled Cheese food cart […]
After being home to two short-lived burger joints — Zombie Burger and BeerBurger — the space at 180 E Burlington St is getting is getting a fresh start. La Wine Bar & Restaurant will bring an Asian-style bar to downtown Iowa City. “I want to try to make something different,” owner ShanShan Kong told Little Village. […]
Does Iowa City really need another breakfast and brunch restaurant? If it’s as diverse in flavor and subtly inventive as Goosetown Cafe, then yes. What I’ve found after repeated trips to the brunch, lunch and dinner spot that opened in Iowa City’s Northside nearly a year ago is a place that’s hugely confident, a trait not many newer restaurants have. That confidence shows in a menu and a design with contrasting characteristics, but held together by quality. […]
Though kombucha has been around for more than 2,000 years, interest in the fermented tea drink has spiked considerably in the U.S. in the last decade or two. From hobbyists trying their hand at home brewing to major corporations capitalizing on the trend, kombucha is widely seen as a healthy alternative to beer and soda. […]