Screening: Food Chains Iowa Memorial Union, Illinois Room — Thurs., Mar. 31 at 4:30 p.m. Florida tomato pickers are the focus of an acclaimed documentary that will screen Thursday for free at the IMU at 4:30 p.m. Food Chains tells the story of “fair food” and how to produce ethical produce. The Coalition of Immokalee […]
When Matt Steigerwald decided to close the Lincoln Cafe, Mount Vernon native Rachel Sauter took the opportunity to pursue her own aspirations of owning a restaurant. Her close ties to the community and former jobs at area restaurants (including Augusta in Oxford and the Wine Bar in Mount Vernon), helped inform her decision to re-open […]
“Eat, drink and be merry” is a familiar holiday toast, but did you know that there’s a second, somewhat morbid half to the saying that explains the reason why we should imbibe and rejoice? In case you were unaware, the phrase in total goes: “Eat, drink and be merry, for tomorrow we die.” So there: Put that in your holiday pipe and smoke it.
As the weather warms and backyard gardens begin to sprout, locals are asked to consider a very basic question: Where does our food come from? To some, there’s an easy answer, which is “the grocery store.” It is, however, a bit more complicated than that. Eggs often have a starring role on many shopping lists, […]
So you think you know the Iowa City food scene? With several new restaurants opening their doors of late, it may be time for you to reconsider your options. If you’re looking to impress the belly-dancing goddess from College Green you finally scored a date with, allow us to recommend a few of the dishes […]
The batter sizzles as Chef Hicham Chehouani pours a pale mixture onto a round black grill. With a quick twist of the wrist, he takes a wooden dowel and smoothes the batter into a thin layer — the base for one of his crêpe creations. The crêpe bubbles slightly. He gives it a quick series […]
September, I realized, is a difficult month to recommend beer for. For three weeks it is still technically summer, so I wanted a beer that was light-bodied and refreshing. It also needed be rather cheap, as long afternoons of tailgating call for coolers packed with relatively affordable brew.
This summer I visited a Democratic meet-up in Marion, Iowa, where a new candidate for Secretary of Agriculture is looking to rebrand our state’s chief export. But not through marketing–through a new vision of sustainable agriculture, one that posits the problems presented by an over-reliance on fossil fuels as an opportunity to reevaluate the future of farming in Iowa.
This week’s Weekender is sponsored by… **This message contains embedded videos. If you are viewing this via email or rss, you may not be able to see all content. Original content is viewable HERE** THURSDAY Culinary Walk |Downtown Iowa City | 5:30 – 8:00 pm | $25/$15 for students It’s a very great weekend to […]
A few years ago I was asked to serve on the Wellness Committee that was being formed by the Iowa City School District, under a federal mandate to improve the health of school children. Having made lunch every morning for my kids because I’d seen the “food” they were served in the cafeterias, I was […]
The Obama’s are doing it, so shouldn’t we do it too? In case you’re in the dark and missed the First Lady digging around on the White House lawn in March, gardening is in the spotlight this year. Of all the reasons to grow your own food, health of the environment and your own body […]