I’m what you might call a “fair-foodie”: an aficionado of the gastrointestinally punishing caloric arms race one can only experience at the Iowa State Fair. With the 2020 Iowa State Fair canceled due to COVID-19, I missed out on my […]
Screening: Food Chains Iowa Memorial Union, Illinois Room — Thurs., Mar. 31 at 4:30 p.m. Florida tomato pickers are the focus of an acclaimed documentary that will screen Thursday for free at the IMU at 4:30 p.m. Food Chains tells […]
When Matt Steigerwald decided to close the Lincoln Cafe, Mount Vernon native Rachel Sauter took the opportunity to pursue her own aspirations of owning a restaurant. Her close ties to the community and former jobs at area restaurants (including Augusta […]
“Eat, drink and be merry” is a familiar holiday toast, but did you know that there’s a second, somewhat morbid half to the saying that explains the reason why we should imbibe and rejoice? In case you were unaware, the phrase in total goes: “Eat, drink and be merry, for tomorrow we die.” So there: Put that in your holiday pipe and smoke it.
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The annual Field to Family Harvest Dinner will take place this Saturday at Anna’s Cutting Garden in Oxford, Iowa (1259 Rohret Road SW). According to Field… […]
As the weather warms and backyard gardens begin to sprout, locals are asked to consider a very basic question: Where does our food come from? To some, there’s an easy answer, which is “the grocery store.” It is, however, a […]
So you think you know the Iowa City food scene? With several new restaurants opening their doors of late, it may be time for you to reconsider your options. If you’re looking to impress the belly-dancing goddess from College Green […]
The batter sizzles as Chef Hicham Chehouani pours a pale mixture onto a round black grill. With a quick twist of the wrist, he takes a wooden dowel and smoothes the batter into a thin layer — the base for […]
September, I realized, is a difficult month to recommend beer for. For three weeks it is still technically summer, so I wanted a beer that was light-bodied and refreshing. It also needed be rather cheap, as long afternoons of tailgating call for coolers packed with relatively affordable brew.
This summer I visited a Democratic meet-up in Marion, Iowa, where a new candidate for Secretary of Agriculture is looking to rebrand our state’s chief export. But not through marketing–through a new vision of sustainable agriculture, one that posits the problems presented by an over-reliance on fossil fuels as an opportunity to reevaluate the future of farming in Iowa.
This week’s Weekender is sponsored by… **This message contains embedded videos. If you are viewing this via email or rss, you may not be able to see all content. Original content is viewable HERE** THURSDAY Culinary Walk |Downtown Iowa City […]
A few years ago I was asked to serve on the Wellness Committee that was being formed by the Iowa City School District, under a federal mandate to improve the health of school children. Having made lunch every morning for […]
