Looking for your family’s new favorite Mother’s Day brunch spot close to Iowa City? We’ll save you a seat at Watermill Kitchen + Bar. Our brunch buffet features all your […]
Food
Posted inCommunity/News
UI food pantry to receive $25,000 from student government amid surge in use
The Food Pantry at Iowa, which serves members of the University of Iowa community, will receive $25,000 from the University Student Government’s contingency fund. The UI Undergraduate Student Government (USG) […]
Posted inFood & Drink
Bites, fries, fluff and a squealer: Iowa State Fair food previewed
I’m what you might call a “fair-foodie”: an aficionado of the gastrointestinally punishing caloric arms race one can only experience at the Iowa State Fair. With the 2020 Iowa State […]
Posted inArts & Entertainment
Food documentary tells story of workers’ fight for justice
Screening: Food Chains Iowa Memorial Union, Illinois Room — Thurs., Mar. 31 at 4:30 p.m. Florida tomato pickers are the focus of an acclaimed documentary that will screen Thursday for […]
Posted inFood & Drink
As the Lincoln Cafe shuts down, a new restaurateur steps in
When Matt Steigerwald decided to close the Lincoln Cafe, Mount Vernon native Rachel Sauter took the opportunity to pursue her own aspirations of owning a restaurant. Her close ties to […]
Posted inFood & Drink
Minor indulgences: Scrooge gets an attitude adjustment
“Eat, drink and be merry” is a familiar holiday toast, but did you know that there’s a second, somewhat morbid half to the saying that explains the reason why we should imbibe and rejoice? In case you were unaware, the phrase in total goes: “Eat, drink and be merry, for tomorrow we die.” So there: Put that in your holiday pipe and smoke it.
Posted inFood & Drink
Field to Family’s annual Harvest Dinner kicks off this Saturday in Oxford, Iowa
The annual Field to Family Harvest Dinner will take place this Saturday at Anna’s Cutting Garden in Oxford, Iowa (1259 Rohret Road SW). According to Field…
Posted inFood & Drink
Good Eggs
As the weather warms and backyard gardens begin to sprout, locals are asked to consider a very basic question: Where does our food come from? To some, there’s an easy […]
Posted inFood & Drink
Date Night
So you think you know the Iowa City food scene? With several new restaurants opening their doors of late, it may be time for you to reconsider your options. If […]
Posted inCommunity/News
Chef Brings Love of Design, Food to his Crepe Creations
The batter sizzles as Chef Hicham Chehouani pours a pale mixture onto a round black grill. With a quick twist of the wrist, he takes a wooden dowel and smoothes […]
Posted inFood & Drink
The Hops: Premature Oktobulation
September, I realized, is a difficult month to recommend beer for. For three weeks it is still technically summer, so I wanted a beer that was light-bodied and refreshing. It also needed be rather cheap, as long afternoons of tailgating call for coolers packed with relatively affordable brew.
Posted inFood & Drink
Recasting Corn
This summer I visited a Democratic meet-up in Marion, Iowa, where a new candidate for Secretary of Agriculture is looking to rebrand our state’s chief export. But not through marketing–through a new vision of sustainable agriculture, one that posits the problems presented by an over-reliance on fossil fuels as an opportunity to reevaluate the future of farming in Iowa.
