A little (maybe closer to a long) while ago, my friend Eric demanded I send him recipes “so that he might be jolly.” I immediately thought of pies, but then I thought the likelihood of Eric preparing a pie was small. The reasons for this are as follows: Eric lives in New York City, where […]
But here it is, completely vegetarian BBQ, even easily made vegan. Homemade BBQ sauce caramelized onto slowly oven roasted eggplant, just spicy and bone-sticking enough to take the chill off the cooling end-of-summer evenings. For the vegetarians dying for BBQ.
Chicken of the Woods! I found a 7-10 pounder at Squire Point while hiking with my guy. My faith in the woods has been restored. Morel season left me empty handed and with writer’s block, but now my inspiration has returned. After our discovery, I researched the sulfur shelf (aka chicken of the woods) to […]
I ate peppers, I ate celery, I ate arugula… I made this dish one night after a day of ranting to myself that A) how the hell am I supposed to get the recommended 9 servings a day of fruits and vegetables and B) what can I do to make celery actually taste *good*? My […]
Nine days ago, a member of my family died. It was my 18 year old cat. I knew the day would come sooner than I was ready. It always does. Memories of my feline, Yoyo, stretch all the way back to the 9 year old version of me. I can hardly remember life before her. […]
Hi there! Welcome to the first blog post by vegetable geeks Melody and Theresa. We are both vegetable-loving Iowa City folks who enjoy cooking and baking for the pleasure of both the soul and the tongue. We’re embarking on a three-month project to document our joie de vivre de cooking, and inviting whomever cares to […]