Posted inFood & Drink

From breakfast sandwiches to purple pudding, ManilaBoy brings Filipino street-food staples to Des Moines

Pop. Pop. Pop. In late 2025, ManilaBoy food pop-ups started springing up everywhere in Des Moines: Horizon Line Coffee, RAYGUN, Crème, the Art Terrarium. They even made an appearance at the Little Book for Indie Bookstore Day this April. ManilaBoy isn’t popping out of nowhere. Chef and owner Earvin Idio and his family have been […]

Posted inFood & Drink

International produce you might find at the farmers market

Incubator farms are a sandbox — if that sandbox was full of fertile soil and eager pollinators. Refugee and immigrant farmers grow many fruits, veggies and flowers beloved by Iowans, including tomatoes, lettuce, cabbage, microgreens, watermelon, peaches, sunflowers, onions, radishes, beets, zucchini, squash, carrots, potatoes, sweet potatoes, sweet peppers and hot peppers.  Other crops favored […]

Posted inCommunity/News

NewBo City Market will host farmers markets, food trucks starting in May

NewBo City Market is setting up a farmers market and hosting Food Truck Tuesdays starting next week. Both events will take precautions to follow social distancing guidelines and state regulations to prevent the spread of COVID-19. Last Friday, Gov. Kim Reynolds signed a proclamation she called the “first step” to reopen Iowa, which permits farmers […]

Posted inArts & Entertainment

‘Good Apples’ details the curious history of apples and challenges facing farmers

Author and Iowa City resident Susan Futrell starts out her book ‘Good Apples: Behind Every Bite’ with the auction of the oldest commercial apple orchard in Iowa: an orchard outside Fort Madison that had been in the same family for five generations, but now faced an uncertain future dependent upon the winning bidder. It’s a fitting place to start a book about the long history of apples in the United States and the uncertain future the apple industry faces in a global economy.

Posted inFood & Drink

Made from the market: Strawberry-Rhubarb Cocktail

Spring is finally here! That means it’s time for the farmers market. Rhubarb is one of the first crops up, and I’m always looking for new ways to use it. Pies and jams are great, of course, but sometimes you need something a bit more adult. Why not a cocktail? Rhubarb and gin are a wonderful combination. Both are subtly floral and highly fragrant — they just need another ingredient or two to make them pop. It’s the same reason that rhubarb pie is boring, but rhubarb and strawberry is brilliant. As I was brainstorming this, my friend Andy suggested adding basil, and a springtime cocktail was born.

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