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Six exceptional bar programs in the CRANDIC

The difference between a good restaurant and a great restaurant largely comes down to staffing and knowledge. A good restaurant purchases ingredients and has cooks that follow a recipe to produce a plate of food. A great restaurant hires chefs […]

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Best of the CRANDIC 2018: Food & Drink

The results are in! Here are the winners of Little Village’s 2018 Best of the CRANDIC competition in the Food & Drink category, representing voters’ favorite restaurants, bars, growers and innovators in the Cedar Rapids-Iowa City area. […]

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Chef Andy Schumacher to celebrate humane and sustainable farming practices with prix fixe dinner at Cobble Hill

Cedar Rapids restaurateur and chef Andy Schumacher aims to make prix fixe dining experiences a more accessible option for foodies in the Corridor area. Schumacher’s much-lauded Cobble Hill Restaurant will host a special Niman Ranch dinner. […]

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