“Why do farmers farm, given their economic adversities on top of the many frustrations and difficulties normal to farming?” I sit in the air conditioning, scrolling through my photos of the Morning Glory CSA food truck, and I think of this question by farmer and writer Wendell Berry. […]
The Sing-A-Long Bar is a comfort food pub at the crossing of Highway 1 and Mount Vernon’s main street. A 1910 player piano is the first thing you see when you walk in. On busy evenings, pub-goers gather around the piano as rolls of paper dotted with little holes tell the piano what notes to play. Patrons can pick a roll from the shelf […]
Located down a rolling gravel road just about eight miles west of Iowa City is Muddy Miss Farms at Walker Homestead, where farmer Shanti Sellz grows vegetables for her 22-week CSA share. The season begins in early May and continues through October, when her members regularly visit the farm to pick up a weekly supply […]
The good news concerns zucchini: There’s plenty of it. Arguably too much of it, although environmentalists Brenda Nations and Art Bettis (armed with an abundant CSA share and a very tasty summer squash galette recipe torn from the pages of a Better Homes and Gardens) do not seem to mind. The bad news is the […]
Iowa City’s Agape Café proves true to name. Since 1993, the café, located in Old Brick Church on Market Street, has been serving free, restaurant-style, made-to-order breakfast to the Iowa City community on Wednesday mornings, 7 to 8:30 a.m. […]
Mise en place. That’s the term that comes to mind when Jeff Donar thinks about Chef Ron Hall. It’s a French phrase Donar learned in culinary school; it means “everything in its place.” Donar, a cook, has worked for Hall in the Mercy Iowa City kitchen for nearly four years. “You can tell when [Chef […]
Matt Melone worked all day in the kitchen, and he’ll work more tomorrow. It’s December, an especially busy time of year at Pig & Porter, the downtown Cedar Rapids restaurant Matt co-founded with his business partner, Will Monk. Outside, the temperature sits below freezing. “I see people I work with more than I see my […]
Bread Garden Market executive chef Christian Prochaska said the idea for the kiosks came, in fact, from a visit to Whole Foods in Washington, D.C., where customers were lining up “10 people deep” to order personalized meals from kiosk stations. […]
Maybe you’ve been told, “This tastes so good — you could open a restaurant.” But starting a food business is a lot harder than it sounds. A new website makes that leap a little less daunting, partnering commercial kitchens in Iowa with people looking for a licensed place to prepare food. […]
On Sunday evening, Sept. 17, nearly 90 people gathered around picnic tables at Kroul Farms to celebrate summer’s transition to fall with a six-course meal prepared by Pullman Bar and Diner and Big Grove Brewery. “The idea behind this when we started writing the menu was to … show this [seasonal] transition,” said Ben Smart, […]
Matt Van Maanen and Rob Lancaster are hosting dinner for the third night in a row this week in their Cedar Rapids home. Earlier in the week, the couple received their weekly summer Community Supported Agriculture (CSA) share, including a bounty of summer squash, which prompted tonight’s main dish: a zucchini-loaded pasta primavera with just-plucked basil and balsamic drizzled on top. On the side: kale salad with sliced almonds and a lemony emulsion, garnished with decorative-yet-edible nasturtiums.
[…]
Ask Judith Toïngar, 5, what she wants to be when she grows up, and she will reply, “A lot of things.”
A police officer, a doctor, a nurse, a cashier at Dollar Tree: Considering the examples set before her, Judith’s vision is perfectly logical. Her mother, Brigitte Toïngar, is a part-time nurse, landlord and graduate student; her father, Ésaïe Toïngar, is a manager at Rockwell Collins, the author of three memoirs and the founder of two immigrant rights organizations. Both are parents of five children; Judith is the youngest. […]
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