We tend to think of our food as something we put into our bodies, as something totally separate from our bodies. But what if our food was actually alive? And what if our food became a part of our bodies after eating?
Alicia Ambler
Posted inFood & Drink
International Flavor
International food can be hit-or-miss in small Midwestern cities. But thanks to a diverse population and a propensity for eating out, Iowa Citians can eat their way through a culinary world tour within city limits on a reasonable budget. Here are two stops that should be on everyone’s list. Oasis Falafel 206 N. Linn St., […]
