International Flavor

International food can be hit-or-miss in small Midwestern cities. But thanks to a diverse population and a propensity for eating out, Iowa Citians can eat their way through a culinary world tour within city limits on a reasonable budget. Here are two stops that should be on everyone’s list.

Oasis Falafel
206 N. Linn St., Iowa City

While you might spot their products in local grocery stores, or even the IMU cafeteria, don’t pass up a full, delicious meal at Oasis Falafel. Eating out healthfully can be a challenge. There aren’t many restaurants where the ingredients are few and the dishes are homemade. Even fewer are the restaurants where such food is reasonably priced.

Well known for the authentic falafel­—fried balls of seasoned chickpeas—it’s also popular for its vegetarian friendly menu.

A platter, complete with a falafel sandwich and homemade fries or pita chips is an excellent lunch for under $10. For omnivores, seasoned lamb, chicken or beef may be added for a few bucks. Pile on all the hummus, baba ganoush and mediteranian salads you can eat. If you’re still hungry for dessert after the generous portions, try the baklava, a layered pastry with honey and nuts, which is best accompanied by a Turkish coffee.

Thai Spice
1210 S. Gilbert St., Iowa City

The restaurant makes a fantastic version of the traditional Pad Thai, a stir-fried noodle dish with tofu, tamarind paste, eggs, green onions, bean sprouts and crushed peanuts. Diners will also find the usual stir-fry, noodle and curry dishes, with spice adjustable to your preference.

On my last two visits, I have ordered dishes from the chef’s special menu. I am in love with the fried red snapper in garlic sauce. This dish is composed of a whole red snapper chopped into large chunks, breaded, fried, and served piping hot with rice. The sauce, like so many Thai sauces, is a balance of sweet, salt, savory and heat. My vegetarian partner was more than satisfied with the fried tofu appetizer and spring roll options.

At Thai Flavors, entrees range from $7 to $16 for generous portions making this a great restaurant to experience family style.  Enjoy it all with a cool, sweet Thai tea with milk.

Thoughts? Tips? A cute picture of a dog? Share them with LV »

The Future is Unwritten

You look to Little Village for today’s stories. Your sustaining support will help us write tomorrow’s.


$10/mo or $120/year
The cost of doing this work really adds up! Your contribution at this level will cover telephone and internet expenses for one month at the LV editorial offices.


$20/mo or $240/year
$240 is enough to cover one month’s costs for sending out our weekly entertainment newsletter, The Weekender. Make a contribution at this level to put a little more oomph on your support and your weekend.


$30/mo or $360/year
(AUTO-RENEW) connects eastern Iowa culture with the world. Your contribution at this level will cover the site’s hosting costs for three months. A bold move for our boldest supporters!

All monthly and annual contributors receive:

  • Recognition on our Supporters page (aliases welcome)
  • Exclusive early access when we release new half-price gift cards
  • Access to a secret Facebook group where you can connect with other supporters and discuss the latest news and upcoming events (and maybe swap pet pics?) with the LV staff
  • Invitations to periodic publisher chats (held virtually for now) to meet with Matt and give him a piece of your mind, ask your burning questions and hear more about the future plans for Little Village, Bread & Butter Magazine, Witching Hour Festival and our other endeavors.