Her Soup Kitchen was voted Best Gluten-Free-Friendly Options in Little Village’s 2020 Best of the CRANDIC awards. Barb Farnsworth, 60, owns and operates Her Soup Kitchen alongside her two kids and husband, Dick Farnsworth. Prior to opening the South Dubuque Street restaurant, Barb worked in the printing business and Dick owned and operated a mechanic […]
gluten free
Family Dinner: Health and togetherness in the Graf-Sherburne home
Before the table is set and the salad is tossed, dinner with the Graf-Sherburne family begins with a bicycle ride — training wheels optional.
Surviving Thanksgiving with a special diet
Whether you’re vegan, gluten-free, paleo, lactose intolerant, celiac or just plain picky, the holiday season can be extra stressful if you don’t eat the way “everyone else” does. But Thanksgiving doesn’t have to be a stressful, passive-aggressive — or aggressive-aggressive — mess. There are many ways to ensure your health and happiness while eating the […]
Conference to educate others about gluten intolerance, celiac disease
Have you noticed grocery shelves filling with products like brown rice spaghetti, quinoa and wheat-free toast? Consciousness of gluten-free food has…

