It’s approaching dinner time, and Chef David Zaghloul is sitting at one of his tables, waiting for customers to arrive—a common scene in every restaurant, but here at Chez Grace, even the waiting is a job that Zaghloul does alone. “I do the front and the cooking and everything else,” he explains. This means that […]
At Chez Grace, Chef David Zaghloul performs an a capella chef-d’oeuvre
