Chef David Wieseneck of Motley Cow Café will have a new gig after the Northside establishment closes its doors on June 17. Carolyn Brown, Jerry Zimmerman and Roc Kemmerer, owners of Maggie’s Farm Pizza, have hired Wieseneck to join their growing team as their new Iowa City location prepares to open its doors at 1300 Melrose Ave. […]
For Mission Creek Festival 2017, Motley Cow presents a one-of-a-kind dining experience. The dinner will incorporate music, dance and a sci-fi storyline to explore philosophical questions about class struggle, the value of art and pain and the nature of humanity. The short story is being written for the event by poet Richard Siken, and is expected to evolve along with the menu until the moment it’s performed. […]
I was surprised in issue#166 by the review of Salt Fork Kitchen. The review was strangely negative — at its core was a… […]
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