The difference between a good restaurant and a great restaurant largely comes down to staffing and knowledge. A good restaurant purchases ingredients and has cooks that follow a recipe to produce a plate of food. A great restaurant hires chefs […]
Tacos are perfect, no matter what form they take: Whether hard shell or soft, spicy or mild, meaty or vegetarian, a taco’s deliciousness and convenience are peerless. I’d argue that, like sex, even a bad taco is still pretty damned good.
A margarita, on the other hand, is easy to ruin. Too often, the flavor of tequila is barely discernible in the too-sweet tang of frozen sour mix, and the whole thing amounts to nothing more than a mediocre Slurpee. A middling margarita can dull the shine of even the most stellar taco.
This is part of why Caucho is such a gem: Their margaritas are perfection. Whether delivered as a mixed-from-scratch top-shelf cocktail rimmed with smoked paprika salt, or as a frozen, blended house margarita straight from a machine, the drink combines perfectly with their fresh, farm-to-table, eclectic selection of Mexican favorites. […]