
Not every food scene Waters filmed is as unspeakable as Divine’s final bite in Pink Flamingos. From Mr. Pinky’s eclairs in Hairspray to the pizza aroma Polyester audiences inhaled via Odorama scratch-and-sniff cards (in between the scents of glue and gasoline), Dreamland joints occasionally make the stomach rumble amid all the churning.
Here are some ways to satisfy your strange cravings while supporting local mongers.

Multiple Maniacs (1970)
In this one, Divine eats the heart right out of a man’s chest. Well, a cow heart that John Waters picked up from a Baltimore butcher two days prior. If you want to taste what Divine did that day in 1969 — minus the raw element; please cook your captain beefhearts — these three eastern Iowa meat purveyors should be able to help.
Iowa Farm Fresh Meats, West Branch
Thoma’s Meat Market, Iowa City
Ruzicka’s Catering, Solon
Pink Flamingos (1976)

Eggs, eggs, eggs! If there’s one thing to know about the late, great outsider artist Edith Massey, it’s her devotion to yolks and folks who coax ’em. If you want to experience the thrill of waiting for the Egg Man to arrive, these purveyors do delivery.
Field to Family Online Market, Iowa City: Online orders can be picked up in Iowa City or delivered directly to your home via Chomp. Eggs from HIM Hearth N Home, Pleasant Grove Homestead and Lucky Star Farm are available, as well as the “meat and potatas!” Massey demands as Aunt Ida in Female Trouble
West Fork Farmstead, West Chester: Weekly home deliveries in Johnson and Washington counties
Haven Acres, Des Moines: Certified Regeneratively Grown eggs, delivered directly to subscribers in central Iowa on a weekly or bi-weekly basis
Southwest Iowa Egg Co-Op (SWIE), Massena: Weekly and monthly delivery of egg orders to locations in the region
Desperate Living (1977)

The vile image of a dead rat served up on a nice table-setting is just the poster for this rabid 1977 Waters movie. Ironically, you have to go to some pretty fancy restaurants to get a taste of a rat-like rodent in Iowa. You might find rabbit on the menu at:
Baroncini Ristorante Italiano, Iowa City (Bucatini Con Coniglio)
Proudfoot & Bird, Hotel Fort Des Moines (Iberico Rabbit Meatballs)
Serial Mom (1994)
Beverly Sutphin (Kathleen Turner) may be the best mass-murdering meatloaf chef since Dr. Frank-N-Furter. Early in the film, she presents dinner to her idyllic suburban family, declaring, “Ladies and gentlemen, the perfect meatloaf.” I can’t promise you’ll find the same at these restaurants, but you’re less likely to get stabbed with a firepoker while using the restroom.

- Bluebird Diner, Iowa City
- Bluebird Cafe, North Liberty & Solon
- Midtown Family Restaurant, Iowa City
- Sippi’s, Davenport
- Machine Shed, Davenport & Urbandale
- Crane & Pelican Cafe, Le Claire
- Copper Kettle, Dubuque
- The Vault Restaurant and Cocktail Lounge, Dubuque
- Houlihan’s Restaurant and Bar, Dubuque
- Smokey D’s BBQ, Des Moines
- Bubba, Des Moines
- Iowa Taproom, Des Moines
- Cooper’s on 5th, West Des Moines
- Gramma’s Kitchen, Walcott
Cecil B. Demented (2000)
Hostages become part of the scenery when a cinephilic cult goes on a guerrilla filmmaking rampage around Baltimore. “All extras, continue eating the oysters or you will be shot and killed!” Stephen Dorff yells at one set of victims. Don’t mind if we do! You can find fresh oysters at:

- Orchard Green, Iowa City
- St. Burch Tavern, Iowa City
- The Webster, Iowa City
- Ruthie’s Steak & Seafood, Riverside
- Konomi Grill, Coralville
- Cobble Hill, Cedar Rapids
- Juicy Crab Island, Cedar Rapids
- Crab House Seafood Boil & Bar, Cedar Rapids & Coralville
- El Barco Mexican Seafood Bar & Grill, Waterloo
- Sippi’s, Davenport
- Mariscos El Capitan, Des Moines
- Oak Park, Des Moines
- Splash Seafood Bar & Grill, Des Moines
- 801 Chop House, Des Moines
- BeerStyles Taproom & Gastropub, West Des Moines
- Guesthouse Tavern & Oyster, West Des Moines
- Irina’s Steak & Seafood, West Des Moines
- Laughing Crab, West Des Moines & Dubuque
- Prime and Providence, West Des Moines
Related interview:
This article was originally published in Little Village’s October 2026 issue.




