Advertisement

Frequent ‘Antiques Roadshow’ appraiser Nicholas Lowry to appear at BrewNost

BrewNost National Czech and Slovak Museum and Library — Friday, Sept. 15 at 6:30 p.m. Nicholas “Nicho” Lowry — president of Swann Auction Galleries in New York City and well known for his appearances on Antiques Roadshow — will serve as the celebrity auctioneer at this year’s Brewnost event at the National Czech & Slovak […]

Read More…

Iowa City RadTour heads out Sunday, Sept. 10 for 43 miles of culinary delight

Iowa City Rad Tour convenes at New Pioneer Co-Op — Sunday, Sept. 10 at 9 a.m. This year’s Iowa City RadTour, formerly known as the Iowa City Culinary Ride, will welcome riders Sunday, Sept. 10 for a 43-mile ride around area farms, featuring local chefs cooking even-more-local produce. RadTour promotes the local-food movement and celebrates […]

Read More…

Don’t black out! A guide to local, low-alcohol craft beers

Iowans love craft beer, but when one pint is as strong as a double shot of vodka, unsuspecting social drinkers may find themselves stumbling after just one or two of their favorite brews. Here is your guide to a local beers under five percent ABV but just as tasty.
[…]

Read More…

How To Make: Cucumber Mint Espresso Tonic

Sam Caster from Prairie Lights Cafe and Brass Ring Coffee demonstrates how to make the drink of the summer, the Cucumber Mint Espresso Tonic: Sam Caster's Cucumber Mint Espresso Tonic Sam Caster from Prairie Lights Cafe and Brass Ring Coffee demonstrates how to make the drink of the summer, the Cucumber Mint Espresso Tonic: Posted […]

Read More…

Family Dinner: Husbands Matt and Rob entertain friends with Iowan flare

Matt Van Maanen and Rob Lancaster are hosting dinner for the third night in a row this week in their Cedar Rapids home. Earlier in the week, the couple received their weekly summer Community Supported Agriculture (CSA) share, including a bounty of summer squash, which prompted tonight’s main dish: a zucchini-loaded pasta primavera with just-plucked basil and balsamic drizzled on top. On the side: kale salad with sliced almonds and a lemony emulsion, garnished with decorative-yet-edible nasturtiums.
[…]

Read More…

Guild Wurst Tavern opens in Coralville

In June 2016, the former Bar’Ber Shop restaurant was forced to close its doors after the City of Coralville purchased its building as part of a citywide flood mitigation effort. After more than a year hiatus, The Bar’Ber Shop is back, albeit with a new name, change of location and revised concept. The new iteration, Guild Wurst Tavern, owned by Kara and Daniel Dickel, James Kinkade and Devin Dickel, opened to the public on July 27, 2017. […]

Read More…

Family Dinner: The Toïngars gather for African cuisine

Ask Judith Toïngar, 5, what she wants to be when she grows up, and she will reply, “A lot of things.”

A police officer, a doctor, a nurse, a cashier at Dollar Tree: Considering the examples set before her, Judith’s vision is perfectly logical. Her mother, Brigitte Toïngar, is a part-time nurse, landlord and graduate student; her father, Ésaïe Toïngar, is a manager at Rockwell Collins, the author of three memoirs and the founder of two immigrant rights organizations. Both are parents of five children; Judith is the youngest. […]

Read More…

LV Recommends: Orchard Green’s Hot & Filthy

Somewhere, in a magical land between a Bloody Mary and a martini, exists Orchard Green’s Hot and Filthy. Simply vodka with hot pepper-infused olive juice, it breathes hope and positivity, claiming with confidence and calm: You don’t have to choose, people! Have that pure, boozy, olive heat without the trusted alcoholic brunch beverage viscosity, and live. […]

Read More…