I was surprised in issue#166 by the review of Salt Fork Kitchen. The review was strangely negative — at its core was a… […]
Letter to the Editor: A response to Chicken Little’s review of Salt Fork Kitchen

I was surprised in issue#166 by the review of Salt Fork Kitchen. The review was strangely negative — at its core was a… […]
Food gains the title of ‘good’ from its context. Often we obsess over a meal not for the food itself but due to the story behind the ingredients, the pleasant company or the innovative presentation. A late-season apple tastes sweeter […]
Iowa City, like other locales in Iowa, has witnessed the growth of its own farm-to-table movement, becoming part of a growing national trend in the production, distribution and consumption of foodstuffs provided by predominantly local, small-scale agricultural operations. Bustling farmers’ […]