The difference between a good restaurant and a great restaurant largely comes down to staffing and knowledge. A good restaurant purchases ingredients and has cooks that follow a recipe to produce a plate of food. A great restaurant hires chefs who understand what those ingredients are, and how they work with other ingredients to create […]
Rodina
Posted inBread & Butter Dining Guide
COVID-19 changed Iowa’s dining industry. Will restaurants (and customers) continue to remain flexible?
In 2019, the restaurant industry in Iowa was flying high. According to the Iowa Restaurant Association, there were close to 6,500 restaurants and bars across the state. Nearly 155,000 people worked in the restaurant and bar industry that year. Just over 100,000 were working in restaurants in Iowa in 2014. “The food world was king,” […]
Posted inFood & Drink
LV Recommends: Rodina
Now is the time of year for comfort food. As I write this, Iowa City schools face their eighth snow day of the year, my driveway is impassable and the bright red boots I bought to infuse winter with a little joy are stained with salt and dirt. I take infinite solace in eating from […]
