Spring is a busy time for farmers. Typically their market and crop planning was done over winter, and they are now outside: seeding vegetable transplants, monitoring newborn lambs and piglets, preparing fields for planting and doing maintenance on machinery. But this spring, in addition to all of the usual demands, local direct-to-consumer producers are having […]
Pavelka’s Point Meats
Posted inBread & Butter Dining Guide, Dining Features
Farmer Spotlight: An interview with Lois Pavelka and Bill Ellison of Pavelka’s Point Meats
On their small farm nestled between Solon and Mount Vernon, Lois Pavelka and Bill Ellison of Pavelka’s Point Meats have set the local standard for sustainable…
