Posted inFood & Drink

Will the real Top Chef please stand up?

On Tuesday, March 26 foodies and local chefs came together to celebrate food and friendly competition at the Third Annual Top Chef Iowa City event held at Hotel Vetro. Fourteen restaurants and four breweries from the north side, downtown and beyond each took the preparation of food and drink to the highest level of the culinary arts. The event attracted foodies eager to try the culinary delights of many of Iowa City’s most notable chefs, mixologists and breweries.

Posted inFood & Drink

The Hops: A handy guide to aged beer

In December, I drank my last bottle of 2009 Anchor Christmas Ale. That’s right: I drank a three-year-old beer—ceremoniously, too. I poured the ruby-brown brew into a gold-rimmed Christmas Ale pint glass that I reserve for drinking Anchor’s iconic holiday seasonal. I took notes and compared them to what I had written the first time […]

Posted inFood & Drink

The Hops: Educating the Masses

When golfing, Kent Ball will drink Miller Lite because it’s refreshing, watery and usually cheaper than bottled water. It is a beer, he said, that he does not have to think about on hot, sunny days; all he needs to do is crack open a can and drink. But when patronizing his favorite pub, Ball […]

Posted inFood & Drink

Who will be the next Top Chef?

On March 28, the 2nd annual Top Chef: Downtown competition will be a live version of what all of us merely witness on Bravo.  Iowa City’s top chefs and bartenders will be exhibiting their culinary talent and mixologist wizardry from 5 to 7 p.m. at Hotel Vetro, 201 S. Linn St. Tickets are $25 which secures a sampling […]

Posted inFood & Drink

The Hops: Backyard Brew

The ability to chug a whole bottle of PBR in one mighty draught only impresses your peers for so long. What was formerly an athletic display of swilling prowess becomes something sad, a little desperate. It is a sign of the need to grow up, difficult as that can be to accept. So how is […]

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