Pucker up: Local sour beers take brewing to a whole new level

“Infected” is rarely a word you want associated with your food or drink. But for hundreds of years, from Belgium to Iowa City, brewers have been cultivating the perfect cocktail of microbes to infect their beers and serve an ever-growing fan base. Characterized by an acidic or tart flavor, sour beers can taste like everything […]

Read More…