Two thousand four hundred ninety-nine. That is the magic maximum number of hogs allowed to construct a new confined animal feeding operation (CAFO, or factory farm) in Iowa without notifying local or county officials or adhering to state government regulations. Only a cursory review and approval by the Iowa Department of Natural Resources (DNR), and filing a plan for manure management with the county auditor, are required. There are no minimum requirements for acreage or distance from residences, schools, parks and sources of water unless the CAFO contains 2,500 hogs or more. […]
With the release of a music video to the song “Common Ground” by the Awful Purdies, the Sustainable Iowa Land Trust (SILT) is hoping to raise awareness about the ongoing loss of Iowa farmland to development and the challenges facing new farmers — and showcase the SILT’s effort to protect the land and support a new farming generation. […]
Author and Iowa City resident Susan Futrell starts out her book ‘Good Apples: Behind Every Bite’ with the auction of the oldest commercial apple orchard in Iowa: an orchard outside Fort Madison that had been in the same family for five generations, but now faced an uncertain future dependent upon the winning bidder. It’s a fitting place to start a book about the long history of apples in the United States and the uncertain future the apple industry faces in a global economy.
Deep in the belly of the Vermeer Science Center at Central College in Pella, Iowa, cardboard boxes are stacked against the wall in a dimly lit laboratory. The boxes contain thousands of bees — carefully preserved and meticulously categorized based on their Latin genus and species — each with a unique tale to tell. Some are as small as a gnat; others are the size of a cockroach. Their colors span the spectrum, too, from rich, reflective blues to the familiar striped yellow and black of the common honey bee. Paulina Mena, an associate professor of biology, is their veritable warden. […]