Posted inFood & Drink

On the table: For your informaggio

I’m going to take a guess here: You probably haven’t ever made your own cheese before. It’s ok, you’re not alone. Up until a few weeks ago, I had never even considered venturing into the unknown territory of amateur cheesemaking. But then, over happy hour drinks, a friend mentioned her interest in trying her hand at it, and my ears perked up. Later that night, as I flipped through the pages of my latest Bon Appetit, I serendipitously happened to see a recipe for ricotta—the editors vowed it was a breez…

Posted inFood & Drink, Print Edition

Crafty: Eins, zwei, drei, apfelwein time!

On a trip to Germany a few springs ago, I fell in love with apfelwein—a traditional German apple cider. My travelling companions and I spent two weeks drinking delicious bottles of super dry apfelwein that the mother of our host made by hand. She had spent the previous fall pressing apples harvested from her family orchard and making apfelwein that fermented in her cellar over the winter. By the time the weather was warm, the apfelwein was ready to enjoy.

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Crafty: Pickling 101

Every year, I dream up elaborate plans for my summer vegetable garden. And each year, at about this time, I start to lose steam. The constant weeding and watering are too much for me and I can never seem to battle the bugs and pests in an effective way. I tried to keep it in check this year and scale back a bit on planting. I selected things that we truly like and actually eat, and that also are relatively easy to care for. I planted, among numerous other vegetables, three tiny cucumber plants.

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On the Table: A visit with Iowa City herbalists Wild Rose Apothecary

Most people go to great lengths to rid their yards of plants they deem to be “weeds.” These so-called weeds are invasive and unattractive and might as well just be wiped out, right?

An Iowa City herbalist group, Wild Rose Apothecary, is looking to change that perception; it’s their mission to inform weed-haters that wild-foraged herbs like dandelions, cleavers, plantain and chickweed actually have a place in our homes.

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