Posted inBook Reviews

Fully Booked at DMPL: Food reads to inspire a cooking spree

Books and recipes share a secret: both are meant to be savored. I’ve always loved reading cookbooks, treating them almost like memoirs, full of a chef’s memories, family traditions and tiny windows into their lives. Recipe books and food-forward stories invite you to linger, imagine and taste your way through someone else’s experiences. That love […]

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