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LV Recommends: Augusta’s turducken

If you’re at that phase of your life when you’re starting to branch out in your cooking (or you’re eating Totino’s pizza rolls while watching Food Network), you’ve noticed how good chefs team up several meats in one dish: jambalaya, paella (meat-lovers’ pizza, I see you) — and the autumnal variation: turducken. For those of […]

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The anatomy of a tailgate

It’s 7 a.m. and everyone around you is wearing costumes and face paint. Air horns, vuvuzelas and stereo equipment bungee-corded onto coolers appear out of nowhere. A ping pong ball lands at your feet and someone offers you a can of beer. This might be your heaven or hell—either way this is the Iowa City […]

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