Posted inFood & Drink

Boozehound: UV Sriracha Vodka Review

The popularity of the hot sauce Sriracha has exploded in the last few years. Once a random condiment you would find at your friendly neighborhood Chinese takeaway or Thai noodle hut, the red chili sauce broken out in a major way attracting a devoted, almost cult-like following and even showing up in random places like on your sandwich at Subway.

Posted inAlbum Reviews

Album Reviews: Twins – Tomboys on Parade

My passion for music started to deepen when I discovered The Beatles in sixth grade. For the first time, I wanted to know everything about a band. This love of The Beatles opened the door for my appreciation of bands who were clearly influenced by the Fab Four. Often grouped under the genre of “power pop,” I was a sucker for bands like The Smithereens, Urge Overkill and Game Theory.

Posted inFood & Drink

Interview: Aaron Hall bakes some tasty-ass bread

About six years ago, at the age of 21, Aaron Hall began baking bread. He was inspired by the work of his brother, Austin Hall, and the fact that, in his opinion, there wasn’t any good bread around. He currently makes pizza at the Lincoln Wine Bar in Mount Vernon, where he uses the oven to bake bread for the restaurant and also Salt Fork Kitchen in Solon. He also helped start the Full Moon Cafe and recently began selling his bread twice a week at the Wine Bar.

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