Posted inFood & Drink

A lean, green protein in the land of pork tenderloins, these bicoastal oysters feed a growing Iowa fanbase

Every year on a Saturday in late March, thousands of fresh oysters arrive in chilled boxes to Club 76, the pub at the American Legion Post 1776 in North Liberty. They’re ordered for the Post’s popular Stout, Sours & Oysterfest. At the all-day festival, guests will go through between 3,500 and 5,000 oysters, eating them […]

Posted inArts & Entertainment

An Anthony Bourdain tribute dinner brings together St. Burch Tavern’s chef and IWP writers

Bourdain died by suicide on June 8 of this year, leaving us — his restaurant kin, writers, travelers, chefs and eaters — to celebrate him, and to continue to celebrate other cultures, with our own meals, travels and words. It is in this celebratory vein that Gabe Branch, chef de cuisine at St. Burch Tavern, will collaborate with four writers from the University of Iowa International Writing Program for a Parts Unknown tribute dinner, part of the lineup for this year’s Witching Hour festival.

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