Every year on a Saturday in late March, thousands of fresh oysters arrive in chilled boxes to Club 76, the pub at the American Legion Post 1776 in North Liberty. They’re ordered for the Post’s popular Stout, Sours & Oysterfest. At the all-day festival, guests will go through between 3,500 and 5,000 oysters, eating them […]
Saint Burch Tavern
An Anthony Bourdain tribute dinner brings together St. Burch Tavern’s chef and IWP writers
Bourdain died by suicide on June 8 of this year, leaving us — his restaurant kin, writers, travelers, chefs and eaters — to celebrate him, and to continue to celebrate other cultures, with our own meals, travels and words. It is in this celebratory vein that Gabe Branch, chef de cuisine at St. Burch Tavern, will collaborate with four writers from the University of Iowa International Writing Program for a Parts Unknown tribute dinner, part of the lineup for this year’s Witching Hour festival.
Atlas Restaurant to rebrand as Saint Burch Tavern next month
Longtime downtown fixture Atlas will be getting a new menu, a new concept and a new name, as it becomes the Saint Burch Tavern this spring.

