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Iowa’s loose-meat sandwiches go by several names (just don’t use the wrong one)

There’s no question that Iowa is the birthplace of the loose-meat sandwich — that beefy, slow-cooked and wonderfully messy American comfort food served on a hamburger bun. But which version of this sandwich is the definitive Iowa loose-meat sandwich is a debate that’s raged from river to river for nearly 100 years. Most Iowans call […]

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