On a trip to Germany a few springs ago, I fell in love with apfelwein—a traditional German apple cider. My travelling companions and I spent two weeks drinking delicious bottles of super dry apfelwein that the mother of our host made by hand. She had spent the previous fall pressing apples harvested from her family orchard and making apfelwein that fermented in her cellar over the winter. By the time the weather was warm, the apfelwein was ready to enjoy. […]
Crafty: Eins, zwei, drei, apfelwein time!
