As yet another feature of the University of Iowa’s ongoing Food for Thought semester, a jury-selected collection of short, food-themed fi…
Food for Thought Semester
Posted inCommunity/News
Labor advocates gather to discuss plight of food service workers
Food workers and organizers across the spectrum will discuss the challenges of working in the food industry this Saturday…
Posted inFood & Drink
Interview: Mark Bittman on diet, food systems and rethinking Iowa’s food policies
Mark Bittman, New York Times columnist and author of best-selling cookbooks, was scheduled to speak at the Englert this evening…
